BRAYER BR1101 Instruction Manual page 5

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• Install the filter holder (5) into the coffee maker. The
holder (5) ledges should match the grooves on the
», after that turn the filter holder handle
boiler «
(4) to the right until bumping « ».
• Place a suitable cup on the grid (2).
• Insert the power plug into the mains socket.
• Switch the coffee maker on by pressing the on/off
button (11) « », the indicator (7) « » will light up.
• Wait until the indicator (8) «
» lights up, then
switch the water supply on by pressing the button
(12) « ». After 15-20 seconds press the button
(12) « » again to switch the water supply off and
pour the water out of the cup.
• Preheating is over.
MAKING ESPRESSO
ATTENTION!
When making coffee do not leave the operating
coffee maker unattended, as it is necessary to watch
the cup being filled with ready coffee!
AFTER PREHEATING:
• Make sure that the control buttons (10, 12) are in the
off position.
• Make sure that the steam supply is closed. To do this
turn the knob (15) « » clockwise until bumping
«•».
• Remove the filter holder (5) by turning the handle (4)
to the left « » and remove the filter holder (5).
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• Put ground coffee in the filter (6), slightly tamp the
ground coffee with the back side of the measuring
spoon (21).
• Install the filter holder (5) into the coffee maker. The
holder (5) ledges should match the grooves on the
boiler « », after that turn the filter holder handle (4)
to the right until bumping « ».
• Wait until the indicator (8) «
» lights up, the coffee
maker is ready for making coffee.
• Switch the water supply on by pressing the button (12)
», watch the cup filling with the ready coffee,
«
press the button (12) « » again to switch the water
supply off.
• Switch the coffee maker off by pressing the on/off
button (11) « », the indicator (7) « » will go out.
• Wait until the coffee maker cools down and remove
the filter holder (5) by turning the handle (4) to the left
« ». Remove the ground coffee remnants and wash
the filter (6).
• For easy removing of the coffee remnants use the
retainer on the handle (4) to prevent the filter (6) from
falling off the holder (5).
• Notes:
- The cups should be preliminary heated up, when
water heats up in the boiler, put the cups on the
tray (14).
- If you need to promptly remove the filter holder
(5), you have to reduce the pressure in the boiler,
switch the coffee maker off by pressing the on/off
button (11) « », place a suitable cup under the tip
(17) and slightly open the steam supply by turning
the knob (15) « » counterclockwise. After the
pressure in the boiler is released, you can remove
the filter holder (5).
MAKING CAPPUCCINO
ATTENTION!
Be careful to avoid burns by the released hot steam.
• Make sure that the steam control knob (15) «
»
is in the position «the steam supply is off •».
• Press the steam supply button (10) « », wait until
the indicator (9) « » lights up. Place any suitable
bowl under the tip (17) for water. Carefully turn the
steam supply knob (15) « » counterclockwise
for a quarter of a turn to remove the condensed fluid
from the cappuccinator pipe (16).
• After removing the condensed fluid close the steam
supply by turning the knob (15) « » clockwise
until bumping «•».
• Note: some water or steam may appear from the
filter holder (5), it is normal.
• Put the tip (17) of the cappuccinator pipe into a glass
with cold milk or cream, carefully turn the steam
supply control knob (15) « » counterclockwise
for a quarter of a turn or more. The tip (71) should
not touch the bottom of the glass, as this can hinder
the steam release; you can make thick frothed milk in
several seconds.
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• Note: to avoid splashing milk always immerse the tip
(17) deeper than 1 cm from the milk surface.
• The outgoing steam creates whirls which froths milk;
from time to time lift and lower the bowl with milk
against the tip (17) to make the milk foam.
• Making the milk foam is an art. You may not make it
at the first try, don't worry and experiment until you
achieve good results.
• When frothing milk you can remove the tip (11) and
try to froth milk directly with the steam releasing from
the cappuccinator pipe (16).
• Close the steam supply by turning the knob (15) «
» clockwise until bumping «•».
• Switch the steam supply off by pressing the steam
supply button (10) « » again.
• Add frothed milk to the ready espresso, and the
cappuccino is ready. Add sugar to your taste, you can
decorate frothed milk with cocoa powder.
• Switch the coffee maker off by pressing the on/off
button (11) « », the indicator (7) « » will go out.
• IMPORTANT:
- It is important that milk for making frothed milk is
fresh and without additives.
- Take usual whole milk with fat status from 4% to
6%, cream fat status is not less than 10%.
- Clean the cappuccinator pipe tip (17) right
after milk or cream frothing — to do this put the
cappuccinator pipe tip (17) into a glass of water
and switch the steam supply on by pressing the
», turn the steam supply knob
button (10) «
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