Broiler Chart - Wells B406 Operation Manual

OPERATION (continued)
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your
own menu items will be your best guide to achieving the best food product.
PRODUCT
Condition
BEEF Frozen
BEEF Frozen
BEEF Frozen
BEEF Frozen
BEEF Frozen
BEEF Frozen
BEEF Frozen
BEEF Frozen
BEEF Non-Frozen
BEEF Non-Frozen
BEEF Non-Frozen
BEEF Non-Frozen
BEEF Non-Frozen
BEEF Non-Frozen
BEEF Non-Frozen
BEEF Non-Frozen

BROILER CHART

THICKNESS COOKING
1/2"
1/2"
3/4"
3/4"
1"
1"
1-1/4"
1-1/4"
3/4"
3/4"
1"
1
1-1/4"
1-1/4"
1-1/2"
1-1/2"
9
DIAL
SETTING
Rare 8
Medium 8
Rare 7
Medium 7
Rare 7
Medium 7
Rare 6
Medium 6
Rare HI
Medium HI
Rare HI
Medium HI
Rare HI
Medium HI
Rare HI
Medium HI
TIME
Minutes Total
4 - 6
7 - 9
7 - 9
8 - 10
12 - 14
14 - 16
23 - 25
25 - 27
4 - 6
5 - 7
7 - 9
8 - 10
12 - 14
13 - 15
14 - 16
18 - 20