Wells B-406 Operation Manual
Built-in electric char broilers
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Also See for B-406:
- Operation manual (24 pages) ,
- Supplemental service instructions (28 pages) ,
- Operation manual (24 pages)
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Model B-406
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
303673
p/n
Rev. D
ECN-13371
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
Model B-446
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
WELLS BLOOMFIELD, LLC
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION
ELECTRIC
BROILERS
INSTALLATION,
MANUAL
BUILT-IN
CHAR
Models:
B-406
B-446
B-506
includes:
USE and CARE
07
M162
1025 cps
162
for
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Table of Contents
Related Manuals for Wells B-406
Summary of Contents for Wells B-406
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Page 1: Use And Care
WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL BUILT-IN ELECTRIC CHAR BROILERS Model B-406 Models: B-406 B-446 B-506 includes: INSTALLATION, USE and CARE Model B-446 IMPORTANT: DO NOT DISCARD THIS MANUAL... -
Page 2: Warranty
(775) 689-5707 or fax (775) 689-5976 if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility. -
Page 3: Table Of Contents
TABLE OF CONTENTS WARRANTY Thank you for purchasing this SPECIFICATIONS Wells Bloomfield appliance. FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION Proper installation, professional AGENCY LISTING INFORMATION operation and consistent INSTALLATION maintenance of this appliance OPERATION will ensure that it gives you the... -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS ITEM COMMENT TEMPERATURE CONTROL The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used. INDICATOR LIGHT Light will glow when the infinite switch is in any position other that OFF. HEATING ELEMENT The char-broiler element assembly may be raised for cleaning, or to ASSEMBLY... - Page 5 FEATURES & OPERATING CONTROLS (continued) Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks...
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Page 6: Precautions & General Information
PRECAUTIONS AND GENERAL INFORMATION WARNING: Broilers are intended for use to cook food products for human Electric Shock consumption. No other use is recommended or authorized by the Hazard manufacturer or its agents. All servicing requiring access to non-insulated electrical Broilers are intended for use in commercial establishments, where all components must be users are familiar with the appliance limitations, use and associated... -
Page 7: Installation
INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the appliance inspected the appliance for before connecting electrical power or otherwise performing any hidden damage and tested it installation procedure. - Page 8 INSTALLATION (continued) ELECTRCAL HOOK-UP WARNING: Risk of personal Refer to the nameplate. Verify the electrical service power. Voltage injury and phase must match the nameplate specifications. Connecting the Installation procedures must griddle to the wrong voltage can severely damage the unit or cause be performed by a qualified noticeable decreased performance.
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Page 9: Operation
OPERATION PREPARE THE CHAR-BROILER FOR USE CAUTION: Hot Surface When using the broiler for the first time, wipe the entire unit with a clean Exposed surfaces can be hot damp cloth or sponge and mild to the touch and may cause detergent. - Page 10 OPERATION (continued) CAUTION: TEMPERATURE CONTROLS Hot Surface Each section of the broiler is equipped with an individual temperature Exposed surfaces control. The desired temperature is controlled by rotating the can be hot to the touch and TEMPERATURE CONTROL KNOB. Any time the control is turned may cause burns.
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Page 11: Broiler Chart
OPERATION (continued) BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product. -
Page 12: Troubleshooting Suggestions
TROUBLESHOOTING SUGGESTIONS SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won’t heat- - no indicator Electric disconnect OFF Check / turn disconnect ON lights Circuit breaker tripped Check / reset circuit breaker One or more section Temperature control not set Set temperature control knob to won’t heat—or not hot desired temperature enough... -
Page 13: Cleaning Instructions
CLEANING INSTRUCTIONS PREPARATION CAUTION: Turn both temperature control knobs OFF. Electric Shock Hazard Allow broiler to cool completely. Disconnect broiler from electric power. Disconnect appliance from FREQUENCY electric power before cleaning. Daily. TOOLS CAUTION: Steel Brush with Scraper Burn Hazard Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge... - Page 14 THIS PAGE BLANK...
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Page 15: Parts & Service
20202 authorized replacement parts, contact your Wells authorized service agency, or call: GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 21706 Wells Bloomfield, LLC 2 Erik Circle GRATE, B-406 21707 P. O. Box 280 Verdi, NV 89439 BRUSH, BROILER 21708 Service Parts Dept. - Page 16 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.