Broiler Chart - Wells B-406 Operation Manual

RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own
experience with your own menu items will be your best guide to achieving the best food
product.
PRODUCT
Condition
BEEF Frozen
"
"
"
"
"
"
"
BEEF Non-Frozen

BROILER CHART

THICKNESS
1/2" Rare
1/2" Medium
3/4" Rare
3/4" Medium
1" Rare
1" Medium
1-1/4" Rare
1-1/4" Medium
3/4" Rare
3/4" Medium
1" Rare
1 Medium
1-1/4" Rare
1-1/4" Medium
1-1/2" Rare
1-1/2" Medium
9
OPERATION (continued)
COOKING DIAL
SETTING
8
8
7
7
7
7
6
6
HI
HI
HI
HI
HI
HI
HI
HI
TIME
Minutes Total
4 - 6
7 - 9
7 - 9
8 - 10
12 - 14
14 - 16
23 - 25
25 - 27
4 - 6
5 - 7
7 - 9
8 - 10
12 - 14
13 - 15
14 - 16
18 - 20