Fruit; Sausages - Miele DGC 7840 HCX Pro Operating And Installation Instructions

Steam cooking

Fruit

Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip: You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Settings
Automatic programmes
or
 |
Oven functions
Temperature: 100 °C
Cooking duration: see table
Apple chunks
Pear chunks
Cherries
Mirabelle plums
Nectarine/peach chunks
Plums
Quinces, diced
Rhubarb chunks
Gooseberries
 Cooking duration
90
 | | ... |
Fruit

Steam cooking
 [min]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3

Sausages

Settings
Automatic programmes
| ... |
or
 |
Oven functions
Temperature: 90 °C
Cooking duration: see table
Sausages
Frankfurters
Bologna sausages
Veal sausages
 Duration
 |
Sausages
Steam cooking 
 [min]
6–8
6–8
6–8