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Operation
Cancelling a cooking pro-
gramme
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be de-
leted.
Cancelling a cooking programme
without a set cooking duration
Select
.
Finish
The main menu will appear.
Cancelling a cooking programme
with a set cooking duration
Select
Cancel
.
Cancel process?
Select
Yes
.
The main menu will appear.
Interrupting a cooking process
A cooking process is interrupted as
soon as the door is opened. The oven
heating switches off.
The set cooking duration is saved when
cooking with steam as well as for pro-
grammes and applications with pure
steam operation.
Risk of injury caused by hot
steam.
When using a cooking process in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
66
appears in the display.
Risk of injury caused by hot sur-
faces and food.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners, ac-
cessories, food or door glass.
Wear oven gloves when placing hot
food in the oven or removing it, when
adjusting oven shelves etc. in the hot
oven compartment and when closing
the hot door.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill out.
The cooking process will resume when
the door is closed.
The combination steam oven will heat
up again and the display will show the
temperature in the oven compartment
as it rises.
When cooking with steam as well as for
programmes and applications with pure
steam operation, the time left only con-
tinues to elapse once the set temperat-
ure has been reached.
In programmes using 100 % moisture
and temperatures up to 100 °C: the
cooking process will finish early if the
door is opened in the last minute of
cooking (55 seconds remaining).
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