Table of Contents
Advertisement
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can make the duration longer if necessary.
Food
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
Dumplings
Mashed potato
Meat and poultry
Sliced meat, 1.5 cm thick
Roulades, sliced
Goulash
Lamb stew
Meatballs
Chicken escalopes
Turkey escalopes, sliced
Fish
Fish fillet
Fish roulade, halved
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes and vegetables
Stuffed peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Stew
Temperature, Moisture, Duration
* These times apply to food heated on a plate.
Further applications
[°C]
[%]
120
70
120
70
140
70
140
70
140
70
120
70
* [min]
8–10
8–10
18–20
11–13
10–12
10–12
95
Advertisement
Table of Contents
