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Automatic programmes
Follow the instructions on the display.
Fan plus
This function is suitable for roasting
meat and poultry that needs to be well
browned.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the
function.
ventional heat
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Use the
Bottom heat
the end of the cooking duration to
brown the base of the food.
Do not use the
Intensive bake
for roasting as the juices will become
too dark.
Con-
function towards
function
Roasting
133
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