Table Of Contents - Pit Boss PB150PPG Instructions & Recipes

CARBON MONOXIDE ("the silent killer")
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon
monoxide reduces the blood's ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,
nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorless
gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the UL SUBJECT 2728-2009 "pellet fuel cooking
appliances" and ULC/ORD C2728-13 "for electrical features of fuel burning equipment. " Pit Boss® Grills pellet
cooking appliances have been independently tested and listed by INTERTEK (an accredited testing laboratory)
to ETL, UL, ULC and CSA standards.
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COPYRIGHT NOTICE
Copyright 2022. All right reserved. No part of this manual
may be copied, transmitted, transcribed, stored in a retrieval
system, in any form or by any means without expressed
written permission of,
Dansons
8877 North Gainey Center Drive, Scottsdale, AZ, USA 85258
www.pitboss-grills.com
Customer Care
USA: (480) 923-9630
Canada (Toll-Free): 1-877-942-2246

TABLE OF CONTENTS

Safety Information .......................................................... 2
Parts & Specs ...................................................................... 6
Assembly Preparation ...................................................... 7
Assembly Instructions
Mounting Legs To The Grill ........................................................ 7
Assembling The Lid Handle ....................................................... 7
Installing The Flame Broiler™ Components ...........................8
Installing The Cooking Components ........................................8
Mounting The Power Cord Bracket ..........................................8
Attaching the Grease Cup ..........................................................9
Connecting To A Power Source ..................................................9
Operating Instructions
Grill Environment ....................................................................... 10
Grill Temperature Ranges .......................................................... 11
Understanding The Probes ....................................................... 11
Understanding The Control Board ..........................................12
Hopper Priming Procedure ...................................................... 13
First Use - Grill Burn-Off .......................................................... 13
Automatic Start-Up Procedure ............................................... 14
Manual Start-Up Procedure .................................................... 14
Shutting Off Your Grill............................................................... 14
Care & Maintenance ........................................................15
Using Wood Pellet Fuel ...................................................16
Cooking Guidelines ..........................................................17
Tips & Techniques ............................................................19
Troubleshooting .............................................................20
Electrical Wire Diagram ................................................. 22
Replacement Parts .......................................................... 23
Warranty ........................................................................... 24
Recipes .............................................................................. 25
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