Pit Boss Pro PB1600PS1 Series Owner's Manual
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Pit Boss Pro PB1600PS1 Series Owner's Manual

Wood pellet grill & smoker
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MANUAL DELPROPIETARIO | HANDBUCH | MANUALE DELL'UTENTE
WOOD PELLET
GRILL& SMOKER
IMPORTANT, READ CAREFULLY,RETAIN FOR
FUTURE REFERENCE.MANUAL MUST BE
READ BEFORE OPERATING!
FUMOIR ETGRIL À
GRANULÉSDE BOIS
IMPORTANT, PRENEZ CONNAISSANCE DE
CE DOCUMENT ET CONSERVEZ-LE POUR
RÉFÉRENCEULTÉRIEURE. VOUS DEVEZ LIRE
CE GUIDE AVANT D'UTILISER LE BARBECUE!
PARRILLAY AHUMADOR DE
PELLETSDE MADERA
IMPORTANTE, LEERDETENIDAMENTE,
CONSERVAR PARA REFERENCIA FUTURA.
LEA EL MANUAL ANTES DEL USO!
WARNING: PLEASE READ THE ENTIRE MANUAL BEFORE INSTALLATION
AND USE OF THIS ELECTRIC, PELLET FUEL-BURNING APPLIANCE. FAILURE TO
FOLLOW THESE INSTRUCTIONS COULD RESULTIN PROPERTYDAMAGE, BODILY
INJURY OREVEN DEATH. CONTACTLOCALBUILDING ORFIRE OFFICIALSABOUT
RESTRICTIONSAND INSTALLATION INSPECTIONREQUIREMENTSIN YOURAREA.
AVERTISSEMENT : VEUILLEZ LIRE L'INTÉGRALITÉ DU MANUEL AVANT
L' I NSTALLATION ETL' U TILISATION DE CETAPPAREIL ÉLECTRIQUEÀ COMBUSTION
DEGRANULÉSDE BOIS. LENON-RESPECT DECESINSTRUCTIONSPEUT ENTRAÎNER
DES DOMMAGES MATÉRIELS, DES DOMMAGES CORPORELS OU MÊME LA
MORT. CONTACTEZ LES AUTORITÉS LOCALES COMPÉTENTES CONCERNANT LES
RESTRICTIONSETLESEXIGENCESD' I NSPECTION ENVIGUEURDANSVOTRERÉGION.
ADVERTENCIA: LEATODO ELMANUAL ANTES DE INSTALARY USAR ESTAUNIDAD
QUE FUNCIONA CONELECTRICIDAD Y COMBUSTIÓN DE PELLETS.SINO SESIGUEN
ESTAS INSTRUCCIONES, PUEDEN PRODUCIRSE DAÑOS MATERIALES, LESIONES
CORPORALESO INCLUSO LA MUERTE. PARA CONSULTAR LAS RESTRICCIONES Y
REQUISITOS DE INSPECCIÓN DE LAS INSTALACIONES DE SU ZONA, PÓNGASE EN
CONTACTOCONLOSENCARGADOSDEEDIFICIO OELDEPARTAMENTO DEBOMBEROS.
ACHTUNG: BITTELESEN SIEDIEGESAMTEANLEITUNGSORGFÄLTIGDURCH, BEVOR
SIEDIESESELEKTRISCHE, PELLETBEFEUERTEGERÄTINSTALLIEREN UND BENUTZEN.
DIE NICHTBEACHTUNG DIESER ANWEISUNGEN KANN ZU SACHSCHÄDEN,
KÖRPERVERLETZUNGEN ODER SOGAR ZUM TOD FÜHREN. WENDEN SIE SICH
AN LOKALE BAU- ODER BRANDSCHUTZBEHÖRDEN, UM INFORMATIONEN ÜBER
EINSCHRÄNKUNGEN UND ANFORDERUNGENAN DIE INSTALLATIONSINSPEKTION
IN IHRERNÄHEZU ERHALTEN.
AVVERTENZA: LEGGERE L' I NTERO MANUALE PRIMA DELL' I NSTALLAZIONE E
DELL' U SO DI QUESTA APPARECCHIATURA ELETTRICA PER LA COMBUSTIONE DI
PELLET. LA MANCATA OSSERVANZA DELLE ISTRUZIONI PUÒ CAUSARE DANNI
ALLA PROPRIETÀ, LESIONI FISICHE O MORTE. CONTATTARE LE AUTORITÀ LOCALI
COMPETENTI PER L' E DILIZIA O I VIGILI DEL FUOCO PER INFORMAZIONI SULLE
RESTRIZIONIESUI REQUISITIDI ISPEZIONEDEGLIIMPIANTI NELLAPROPRIAZONA.
OWNER'S MANUAL | MANUEL DE L'UTILISATEUR
MODEL/ MODÈLE/ MODELO / MODELL/ MODELLO: PB1600PS1
HOLZPELLET-GRILL
UND SMOKER
WICHTIG: AUFMERKSAM LESEN UND GUT
AUFBEWAHREN BITTE UNBEDINGT VOR
GEBRAUCH DIE BEDIENUNGSANLEITUNG
SORGFÄLTIG DURCHLESEN!
GRIGLIA A PELLETDI
LEGNOCON AFFUMICATORE
IMPORTANTE: LEGGEREATTENTAMENTE E
CONSERVARE PER RIFERIMENTO FUTURO.
LEGGEREIL MANUALE PRIMA DELL'USO.
For outdoor and household use only. Not for commercial use.
Réservéà l'usage extérieur et résidentiel uniquement. Non destiné à un usage commercial.
Solo para uso doméstico y en el exterior. No apto para uso comercial.
Bitte nur im Freienund privat nutzen. Nicht für die gewerbliche Anwendung geeignet.
Solo per uso domestico ed esterno. Non per uso commerciale.
PART / PIÈCE/ PARTE/ TEIL/ PARTE: 10804

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  • Page 1 OWNER'S MANUAL | MANUEL DE L'UTILISATEUR MANUAL DELPROPIETARIO | HANDBUCH | MANUALE DELL'UTENTE MODEL/ MODÈLE/ MODELO / MODELL/ MODELLO: PB1600PS1 PART / PIÈCE/ PARTE/ TEIL/ PARTE: 10804 WOOD PELLET HOLZPELLET-GRILL GRILL& SMOKER UND SMOKER IMPORTANT, READ CAREFULLY,RETAIN FOR WICHTIG: AUFMERKSAM LESEN UND GUT FUTURE REFERENCE.MANUAL MUST BE AUFBEWAHREN BITTE UNBEDINGT VOR READ BEFORE OPERATING!

  • Page 2: Safetyinformation

    SAFETYINFORMATION M A J O R C A U S E S O F A P P L I A N C E F I R E S A R E A R E S U L T O F P O O R M A I N T E N A N C E A N D A F A I L U R E T O M A I N T A I N R E Q U I R E D C L E A R A N C E T O C O M B U S T I B L E M A T E R I A L S .
  • Page 3 5. To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped with a metal safety screen,mounted to the interior of the hopper. This screen must not be removed unless directed by Customer Serviceor an authorized dealer.
  • Page 4 CARBONMONOXIDE(“the silent killer”) Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness, nausea,vomiting, sleepiness,confusion, loss of consciousnessor death.

  • Page 5: Table Of Contents

    TABLEOF CONTENTS Safety Information ............2 COPYRIGHT NOTICE Copyright 2021. All right reserved. No part of this manual Parts & Specs..............6 may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed Assembly Preparation............7 written permissionof, AssemblyInstructions Dansons...

  • Page 6: Parts & Specs

    PARTS & SPECS Part# Description Top Cooking Rack (x1) Middle Cooking Rack (x1) Griddle (x1) Cooking Grids (x4) Flame Broiler Slider (x1) Flame Broiler Main Plate (x1) Chimney Gasket (x1) Chimney Cap (x1) Chimney Stack (x1) Rack Hanger (x1) Lid Handle (x1) Main Barrel / Hopper Assembly (x1) Flame Broiler Adjusting Bar Handle (x1) Flame Broiler Adjusting Bar (x1)

  • Page 7: Assemblypreparation

    If any part is missing or damaged, do not attempt to assemble.Shipping damage is not covered under warranty. Contact your dealer or Pit Boss®CustomerServicefor parts: Monday through Sunday, 4am - 8pm PST(EN/FR/ES).

  • Page 8: Installing The Bottom Shelf

    2. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#26) Screw (#A) Washer (#B) Locking Washer (#C) Installation: • Mount the Bottom Shelf to each Support Leg using a screw, locking washer, and washer. Ensure the flat surface of the shelf is facing up towards the Grill Barrel.

  • Page 9: Assembling The Side Shelf

    5. ASSEMBLING THE SIDE SHELF Parts Required: Side Shelf (#17) Tool Hook (#D) Installation: • Turn the Side Shelf upside down. On the edge of the Side Shelf with three holes, install the tool hooks into each hole along the edge. The tool hooks will secureto the nut that is pre-mounted on the inside.

  • Page 10: Securing The Front Shelfbrackets

    8. SECURING THE FRONT SHELFBRACKETS Parts Required: Front Shelf Bracket / Left (#19) Front Shelf Bracket / Right (#20) Screw (#A) Installation: • Attach one Front Shelf Bracket to the front of the grill barrel by using three screws. Install each screw halfway, then tighten completely when all three screwsare mounted and aligned properly.

  • Page 11: Installing The Flame Broiler Components

    11. INSTALLING THE FLAME BROILER COMPONENTS Parts Required: Flame Broiler Slider (#5) Flame Broiler Main Plate (#6) Flame Broiler Adjusting Bar Handle (#13) Flame Broiler Adjusting Bar (#14) Installation: • Insert the Flame Broiler Main Plate into the Main Grill, right side first. Rest the Flame Broiler Main Plate on the built-in ledge (on the inside right) of the Main Grill that directs greasetowards the greasebucket.

  • Page 12: Installing The Cooking Components

    12. INSTALLING THE COOKING COMPONENTS Parts Required: Top Cooking Rack (#1) Middle Cooking Rack(#2) 4,3,4 Griddle (#3) Cooking Grids (#4) Installation: • Choose a desired main cooking surface: two Cooking Grids with the Griddle (shown in 12A)or four Cooking Grids (shown in 12B).Placethe chosencombination of cooking surfaceon the lower grid ledges inside the Main Grill.

  • Page 13: Installing The Power Cord

    15. INSTALLING THE POWER CORD NOTE:There are two Power Cords supplied. Select the Power Cord that is required for your region. Parts Required: Power Cord Clip (#29) 30/31 Power Cord (#30 or #31) Installation: • Place the Power Cord Clip on the Power Cord. Then, insert the Power Cordinto the groove at the bottom of the unit.

  • Page 14: Operating Instructions

    All Pit Boss®units should keep a minimum clearanceof 914mm (36 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead combustible ceiling or overhang.

  • Page 15: Grilltemperature Ranges

    GRILLTEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors:outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. •...

  • Page 16: Understanding The Controlboard

    UNDERSTANDING THE CONTROLBOARD ThisP.I.D.(proportional-integral-derivative) digital Control Board is very much the same as the controls on your kitchen oven. The main advantages are the ability to automatically compensatefor the different ambient conditions and fuel types. IMPORTANT:The temperature inside of any grill will vary greatly from location to location. Eveninstruments calibrated together may not agree with eachother.
  • Page 17 Meat Probe from the connection port and code "noP" will be displayed. Compatible with Pit Boss®Grillsbranded meat probes only. This readout is displayed after Power-down has been selected. It indicates that the automatic cool- down cycle has started.

  • Page 18: Controlboard Functions

    CONTROLBOARD FUNCTIONS • SETTING THE GRILL TEMPERATURE The Grill Probe measuresthe internal temperature of the Main Barrel.When the Set temperature is adjusted, the Grill Probe will read the Actual temperature inside the Main Barrel and adjust to the desired Set temperature. IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets used, flavor of pellets, and the quantity of food being cooked.

  • Page 19: Connecting To The Smoke It®App

    • SETTINGUP A RECIPE The Recipefunction allows the user to program cooking instructions, known as RecipeSteps,for the Control Board to follow and automatically run. Thesecooking instructions are a combination between Cooking temperature and Time. Starting from the first RecipeSteps(01),the Control Board will cycle through each RecipeStepsto cook the meal. When all the RecipeSteps are complete, the Control Board will automatically switch to a low temperature of 82°C/ 180°Fsothat the meal stays warm until ready to serve.

  • Page 20: Hopper Priming Procedure

    HOPPER PRIMING PROCEDURE Theseinstructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper. Theauger must be primed to allow pellets to travel through the length of the auger,and fill the feed system.If not primed, the ignitor will timeout before the pellets are ignited, and no fire will start.

  • Page 21: Care & Maintenance

    WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, cleaning, maintenance or servicework. Ensure the grill is completely cooled to avoid injury. Any Pit Boss®unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to serviceyour grill: 1.
  • Page 22 4. INSIDE SURFACES • It is recommended to clean your Burn Pot after every few uses.This will ensure proper ignition and avoid any hard build-up of debris or ash in the Burn Pot. • Use a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. Best practice is to do this while they are still warm from a previous cook.

  • Page 23: Tips & Techniques

    TIPS & TECHNIQUES Follow these helpful tips and techniques, passedon from Pit Boss®owners,our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keepeverything in the kitchen and cooking area clean.Usedifferent platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.

  • Page 24: Troubleshooting

    Boss®grill is operating poorly, or on a lessfrequent basis,the following troubleshooting tips may be helpful. For FAQ,pleasevisit www.pitboss-grills.com . You may also contact your local Pit Boss®authorized dealer or contact Customer Servicefor assistance. WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, cleaning, maintenance or servicework.
  • Page 25 Frequent Flare-Ups Cooking Temperature Attempt cooking at a lower temperature. Greasedoes have a flash point. Keep the temperature under 176°C/ 350°Fwhen cooking highly greasy food. Follow Care and Maintenance instructions. GreaseBuild-Up On Cooking Components ErP Error Code Unit Not Turned Off Safety feature prevents an automatic restart.

  • Page 26: Electricalwire Diagram

    ELECTRICALWIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surgesand electrical shorts, consult the wire diagram below to ensureyour power sourceis sufficient for the operation of the unit. PB – ELECTRICREQUIREMENTS 220-240 V, 50 Hz, 275 W, 3-PRONG GROUNDEDPLUG NOTE:Electricalcomponents, passedby product safety testing and certification services,comply with a testing tolerance of ±...

  • Page 27: Grill Replacement Parts

    GRILL REPLACEMENT PARTS Part# Description Top Cooking Rack (x1) Middle Cooking Rack (x1) Griddle (x1) Cooking Grids (x4) Flame Broiler Slider (x1) Flame Broiler Main Plate (x1) Chimney Gasket (x1) Chimney Cap (x1) Chimney Stack (x1) Rack Hanger (x1) Lid Handle (x1) Flame Broiler Adjusting Bar Handle (x1) Flame Broiler Adjusting Bar (x1) Hopper Assembly (x1)

  • Page 28: Hopper Replacementparts

    HOPPER REPLACEMENTPARTS Part# Description Hopper Lid (x1) Hopper Safety Screen(x1) Hopper Box Housing (x1) Hopper Handle (x1) Drop Chute Locker Handle (x1) Drop Chute Assembly (x1) Drop Chute Door (x1) Auger Motor (x1) Nylon Bushing (x1) Auger Flighting Assembly (x1) Auger Box Housing (x1) Hopper Housing Gasket (x1) Ash Box (x1)

  • Page 29: Warranty

    Contact your nearest Pit Boss®dealerfor repair or replacement parts. Dansonsrequires proof of purchaseto establish a warranty claim; therefore, retain your original salesreceipt or invoice for future reference. The serial and model number of your Pit Boss®canbe found inside the lid of the hopper. Recordnumbers below as the label may become worn or illegible.

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