Baking Tips - Beko MCI 44313 X User Manual

5 Expert cooking guide
Leavened cake
Bread and bread rolls
Sourdough bread with 1.2 kg flour
Flatbread
Bread rolls
Rolls made with sweet yeast
dough

5.4 Baking tips

You want to bake according to your own recipe.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
How to establish whether sponge cake is baked
through.
The cake collapses.
The cake has risen in the middle but is lower
around the edge.
The cake is too dark.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
The cake cannot be turned out of the dish when
it is turned upside down.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
Microwave Oven / User Manual
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in the se baking
tins will be less brown. When using the microwave, the cooking time will be
shorter than the time shown in the table.
Approximately 10 minutes before the end of the baking time specified in the
recipe, poke the cake with a cocktail stick at its highest point. If the cocktail
stick comes out clean, the cake is ready.
Use less liquid next time or set the oven temperature 10 degrees lower and
extend the baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the
cake carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a toothpick. Then drizzle
fruit juice or an alcoholic beverage over it. Next time, select a temperature
10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base first,
cover with almonds or bread crumbs and then add the topping. Please follow
the recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it
will be easier to turn out of the tin. If it still sticks, carefully loosen the cake
around the edges using a knife. Turn the cake tin upside down again and
cover it several times with a cold, wet cloth. Next time, grease the tin well
and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer after a specified
period of time using a test rack in the centre of the cooking compartment.
Ovenware and accessories affect the temperature measurement, so there
will always be some discrepancy when you measure the temperature
yourself.
200-220
Type of Temperature °C
heating
210-230
220-230
210-230
200-220
25-35
Cooking time
in minutes
50-60
25-35
25-35
15-25
33 / EN