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OPERATINg YOuR BREVILLE PRODuCT
TIPS FOR SLOW COOKINg
1.
Ensure cookware is ovenproof and does
not exceed 6 kg when empty.
2.
Fill cookware to minimum ½ and
maximum ¾ full to avoid over or
under-cooking. To prevent spillover,
do not fill cookware more than ¾ full.
3.
Always slow cook with the lid on to
prevent food from drying out. Cover
cookware with a layer of aluminum foil
before covering with lid to keep even
more moisture in.
4.
Follow cooking settings and times
prescribed in traditional slow cooker
recipes. One hour on 'HI' is equivalent
to approximately one-and-a-half to two
hours on 'LO'.
5.
Cold food will take longer to cook than
food that has been pre-seared or heated
so adjust cooking times as appropriate.
Do not slow cook frozen foods.
uSINg THE WARMINg TRAY
The top of the oven is very hot during and
after operation. As a result, storing items on
top of the oven is not recommended.
The only exception is the optional Breville
Bamboo Cutting Board and Serving Tray
that fits in the ribbed section on top of
the oven. Visit www.breville.com for
more information.
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