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Version / Characteristics
Cooking pots
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Material: high-alloy steel
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Handle material: high-alloy steel
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Handle characteristics: heat-insulated
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With pouring rim
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Suitable for all types of cookers, including induction cookers
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The set includes: 1 lid
Frying pans
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Material: high-alloy steel
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Handle material: high-alloy steel
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Handle characteristics: heat-insulated
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Roasting surface design: brushed steel
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Suitable for all types of cookers, including induction cookers
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The set includes: 1 lid
EN
Operating Instructions
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Never leave an empty cooking pot or frying pan on a hot cooker.
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Never leave any cookware without supervision on a hot cooker for a prolonged
time.
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When cooking, always try to use the lowest possible temperature, which will
minimize discolouration of the cookware and make products cook more with the
use of their own humidity.
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Always add salt to boiling water. Adding salt to cold water may damage
cookware.
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