Bartscher CL6040-1 Original Instruction Manual
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Bartscher CL6040-1 Original Instruction Manual

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CL6040-1 / CL6080-1 / CL6080-2 /
CL6080-3
117910 - 117911 - 117912 - 117913

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Summary of Contents for Bartscher CL6040-1

  • Page 1 CL6040-1 / CL6080-1 / CL6080-2 / CL6080-3 117910 - 117911 - 117912 - 117913...
  • Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2022-09-09...

  • Page 3: Table Of Contents

    Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 7 Unintended Use ..................7 General information ..................8 Liability and Warranty ................8 Copyright Protection ................8 Declaration of Conformity ................ 8 Transport, Packaging and Storage ..............

  • Page 4: Safety

    Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h d es Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.

  • Page 5: Safety Instructions

    Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
  • Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
  • Page 7 Safety • Children should be supervised to ensure that they are not playing with or switching on the appliance. Supervised Usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Improper Use •...
  • Page 8 Safety Warning Signs on the Appliance DANGEROUS VOLTAGE Dangerous voltage inside. Contact leads to electric shock or burns. Before performing maintenance and cleaning works, the system must be switched off and locked. Failure to observe these instructions may result in serious injury. RISK OF BURNS! This symbol indicates situations where persons must be careful not to touch any hot external surfaces of the oven during operation.

  • Page 9: Intended Use

    Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: – Baking bread, buns –...

  • Page 10: General Information

    General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.

  • Page 11: Transport, Packaging And Storage

    Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.

  • Page 12: Technical Data

    Technical Data Technical Data Technical Specifications Version / Characteristics • Series: CL • Equipment connection: 3 NAC • Heating type: top/bottom heating element • Independent adjustment of top / bottom heating element • Steam generator: external Steam-Box • Steaming: – set in a program –...
  • Page 13 – connection of a softener at the water inlet is always required – in the case of water pressure of 35 mbar and more, a pressure reducer is required We reserve the right to implement technical modifications. Name: Deck oven CL6040-1 117910 Art. No.: Material: stainless steel...
  • Page 14 Technical Data Name: Deck oven CL6080-1 117911 Art. No.: Material: stainless steel Baking chamber material: stainless steel Number of baking chambers: Capacity, in mm: 1 x 600 x 800 / 2 x 600 x 400 Baking chamber dimensions (W x D x H), 680 x 840 x 200 in mm: Loading height, in mm:...
  • Page 15 Technical Data Name: Deck oven CL6080-2 117912 Art. No.: Material: stainless steel Baking chamber material: stainless steel Number of baking chambers: Capacity, in mm: 2 x 600 x 800 / 4 x 600 x 400 Baking chamber dimensions (W x D x H), 680 x 840 x 200 in mm: Loading height, in mm:...
  • Page 16 Technical Data Name: Deck oven CL6080-3 117913 Art. No.: Material: stainless steel Baking chamber material: stainless steel Number of baking chambers: Capacity, in mm: 3 x 600 x 800 / 6 x 600 x 400 Baking chamber dimensions (W x D x H), 680 x 840 x 200 in mm: Loading height, in mm:...
  • Page 17 Technical Data Appliance Label Description There are labels on the appliance with important information about the oven and hazardous areas, as shown in the following figure. Fig. 1 Baking chamber Hood connection protection Steam generator Water connection protection Grounding High voltage connection Internet USB connection...

  • Page 18: Functions Of The Appliance

    Technical Data Functions of the Appliance Baked goods from a deck oven are baked on the traditional fireclay brick with separately adjustable top and bottom heating elements. The deck oven distinguishes itself with small temperature losses even with the steaming function. External steam generation system of Steam-Box and fireclay brick are a guarantee of practically unchanged temperature in the baking chamber.

  • Page 19: List Of Components Of The Appliance

    Technical Data List of Components of the Appliance Fig. 2 1. Internal LED lighting 2. Top heating element 3. Thermal processing chamber 4. Housing ventilation openings 5. Appliance door 6. Door handle 7. Fireclay brick 8. Bottom heating element 9. Control panel 10.

  • Page 20: Installation Instructions

    Installation Instructions Installation Instructions CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
  • Page 21 Installation Instructions – an electrical connection with appropriate fuses and a main switch located nearby – a connection to the equipotential bonding system — separate earth cable – a connection to cold water supply with softening system with valve and pipe pressure of 2.5–3.5 bar –...
  • Page 22 Installation Instructions • Never place the appliance directly next to walls, low walls, division walls kitchen furniture, or other surfaces made of flammable materials. Unconditionally observe fire-fighting regulations in force. • Walls and objects in the vicinity of the appliance must be made of non- combustible materials (e.g.

  • Page 23: Electrical Connection

    Installation Instructions Fig. 3 Electrical Connection • Verify if the technical specification of the appliance (see the rating plate) corresponds to the characteristics of the local electric mains grid. • The power cord should be laid in a way preventing anyone from threading on it or tripping against it.
  • Page 24 Installation Instructions • The 5-pin socket must be fixed to the wall close to where the oven is installed and should be easily accessible. According to the regulations, the distance between the contacts in the open position must be at least 3 mm. A standardised connection cable with rubber insulation, which is supplied with the oven, must be used to connect the appliance correctly to the 5-pin plug.

  • Page 25: Water Connection

    Installation Instructions Water Connection 1. Make sure that the potable water connection is located close to the appliance. 2. Prior to establishing the water connection, flush with enough water to remove all residues of substances that might be present in tubes, so that they do not enter solenoid valves.
  • Page 26 Installation Instructions ATTENTION! The appliance must be supplied with potable water to ensure correct operation in order to avoid limescale build-up in the injection lines, baking chamber and steam generator. A connection of a softener at the water inlet is always required! Fig.
  • Page 27 Installation Instructions Drain of Condensed Water WARNING! The temperature of the steam is very high and can cause scalding on contact with skin or eyes. Take special care in the area of the vapour extractor and steam generator! A sufficient amount of water and steam is released from the cooking cabinet during the baking process.

  • Page 28: Operating Instruction

    Operating Instruction Operating Instruction Safety Indications for the User WARNING! All persons operating the appliance must be properly educated and trained by authorised personnel and must understand, respect and observe the safety rules and indications in the manual. The following safety regulations and precautions must be observed when operating the appliance: •...
  • Page 29 Operating Instruction – close the water valve. • At the end of the working day, disconnect the power supply and close the water tap. • Disconnect the oven from the power supply before carrying out maintenance and service work. • Maintenance, service and repair work must only be carried out by qualified personnel in accordance with safety regulations.
  • Page 30 Deck ovens must always be installed on a base. The bases offered by the manufacturer must be ordered separately. There are 4 deck ovens available: Deck oven CL6040-1 with 1 baking chamber Deck oven CL6080-1 with 1 baking chamber Deck oven CL6080-2 with 2 baking chambers...
  • Page 31 Operating Instruction Steam Steam is generated by a steam generator (external Steam-Box) located outside the baking chamber, on the rear wall of the oven. The steam generator has its own heating elements and water supply. When the baking process begins, the generator pushes the steam into the baking chamber, which evenly moistens the food inside without drawing energy from the baking chamber.

  • Page 32: Operation

    Operating Instruction Operation Control Panel Fig. 6 • Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w pu nkcie 6 „Cz yszczen ie” . U waż ać, aby do ins tal acji elektr ycznej i s krz ynki roz dzi elcz ej ni e dostała si ę woda. N astępnie dokł adnie os usz yć urządz eni e i elementy wypos aż enia. •...
  • Page 33 Operating Instruction After a few seconds, the screen switches to the main menu. The oven is now ready for operation. Fig. 7 Fig. 8 117910 31 / 68...
  • Page 34 Operating Instruction • Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipment. •...
  • Page 35 Operating Instruction 5. BAKING PROGRAM EDIT MENU This menu enables the user to activate or deactivate pre-set programs, create new programs or edit the parameters of existing programs. 6. SETTINGS MENU The settings menu gives access to several levels of parameters and information 7.
  • Page 36 Operating Instruction Status Bar The status bar shows the following information: Fig. 11 1. USB connection 2. Water filter 3. Internet connection 4. Periodical maintenance 5. Current time 6. Current date USB Status Indicators Information about the colour USB indicator icons: Black USB indicator Green USB indicator Black colour of the icon...
  • Page 37 Operating Instruction Internet Status Indicators Information about the colour Internet indicator icons: Black Internet indicator Green Internet indicator Black colour of the icon Green colour of the icon indicates no Internet indicates that Internet communication. communication is active and working. Red Internet indicator Red colour of the icon indicates that Internet...
  • Page 38 Operating Instruction NOTE! As ovens can be installed in various combinations, the water filter must be checked manually by the user as it is used to supply water to the entire appliance. The filter icon is not an indicator of the water filter status for the entire appliance.
  • Page 39 Operating Instruction NOTE! As soon as the icons light up orange, an extra precaution is automatically activated. When the oven is switched on, the 'Periodical Maintenance' or 'Water Filter Change Required' warning appears on the main menu screen. The warning is displayed and must be acknowledged by pressing the acknowledge key .
  • Page 40 Operating Instruction • Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipment. •...
  • Page 41 Operating Instruction Fig. 15 1. Name of current screen 2. Information Bar Information about the temperature set for the pre-heating. 3. Pre-Set Baking Temperature, Top 4. Actual Baking Temperature, Top Heating Element Heating Element Pre-set baking temperature indicator Actual baking temperature indicator for top heating element.
  • Page 42 Operating Instruction 7. Set Baking Time 8. Remaining Baking Time Shows information about the set Shows the time remaining in the time. baking process. 9. Vapour Extraction Flap Key 10. Steam Generator Steaming Key May be used to open or close the The steaming intensity is set in vapour extraction flap.
  • Page 43 Operating Instruction Setting the Manual Baking Process Parameters To start the single-phase fast baking process, set the following parameters (Fig. 15): – baking temperature – baking time – vapour extraction flap position – economic mode – steam generator steaming The parameters can be set one by one. They can be edited by pressing the icon on the control panel and setting the value.
  • Page 44 Operating Instruction The selected baking time is displayed on the right-hand side of the time bar. 4. To extend the baking time, during of after the baking process, select the 'Add icon. Time' The end of the baking process is communicated by an acoustic signal and the 'Baking Finished' message is displayed in the information bar.
  • Page 45 Operating Instruction Steaming Due to the default settings, the manual steaming icon is dark grey, and the steam generator icon is grey. It is not possible to use both steaming system concurrently. Therefore, the non-selected steaming system icon is locked and has a dark grey background .
  • Page 46 Operating Instruction – The information on the number of steaming intervals decreases progressively during the baking process and shows the number of remaining steaming intervals. – During the baking process, further steaming intervals can only be added via manual steaming by pressing the 'Add Steam' icon.
  • Page 47 Operating Instruction The colour of the steam generator icon shows the status of the function: – the dark grey colour of the icon indicates that the function is blocked, – the grey colour of the icon indicates that the function is available, –...
  • Page 48 Operating Instruction The end of the pre-heating phase is indicated by an acoustic signal and the status of the information bar changes to 'INSERT PRODUCT'. Start of Baking Process WARNING! Risk of scalding! When opening the appliance hot air and steam may escape. Always open the appliance door with caution, using the door handle.
  • Page 49 Operating Instruction – When the baking time is changed, the remaining baking time is adjusted automatically. – The appliance door can be opened at any time. The manufacturer advises against opening the door during the baking process, as this leads to a loss of energy, humidity and baking quality. –...
  • Page 50 Operating Instruction • Setzen Sie den Schaltkasten mit H eiz element vorsichtig auf den hi nteren R and des Ger ätes. Sworz eń w dolnej cz ęści s krz ynki roz dzi elczej musi wchodzić w otwór w urz ądzeniu głównym. W taki spos ób s krz ynka rozdzi elcz a jest prawi dłowo ustawi ona. Programmed Baking Mode The programmed baking mode is activated by clicking the 'Programmed Baking Mode' icon in the 'Main Menu' screen (Fig.
  • Page 51 Operating Instruction Fig. 18: Baking program 1. Program number 2. Program name 3. Screen change function key 4. Information bar 5. Program time 6. Top / bottom heating element 7. Steam setting 8. Add baking time 9. Vapour extraction flap position 10.
  • Page 52 Operating Instruction Editing the Baking Program You can access the 'Edit Program' list (Fig. 19) by pressing the 'Edit Program' icon in the 'Main Menu' screen (Fig. 9). Ovens allow you to program and activate up to 99 baking programs. Each program may consist of 6 phases of the baking process. Each program has a number, a name, a pictogram and an activation field.
  • Page 53 Operating Instruction Changing Program Parameters The parameters of the first phase differ slightly from those of the other phases. The menu contains the pre-heating temperature in the first line under the numerical symbols. In the other phases, the total baking time is displayed in the first line. Fig.
  • Page 54 Operating Instruction 3. Program phases 4. Pictogram Each program may have up to 6 To change the pictogram, press the phases. The icons are numbered pictogram icon in the upper right from 1 to 6 and show the number of corner of the screen.
  • Page 55 Operating Instruction 9. Steaming with steam generator 10. Vapour extraction flap position Shows the set steam intensity. The Shows the flap position set by steam intensity may be set in default during the baking phase. intervals between 1 and 20. The position may be set to ON/OPEN or OFF/CLOSE.
  • Page 56 Operating Instruction • Setzen Sie den Schaltkasten mit H eiz element vorsichtig auf den hi nteren R and des Ger ätes. Sworz eń w dolnej cz ęści s krz ynki roz dzi elczej musi wchodzić w otwór w urz ądzeniu głównym. W taki spos ób s krz ynka rozdzi elcz a jest prawi dłowo ustawi ona. Adding timer alarms Five different additional timer alarms may be set for various warnings during the baking process.
  • Page 57 Operating Instruction 3. Adding a timer alarm 4. Deleting timer alarms Adding a new timer alarm to the Delete the last alarm that was program is done by selecting the added to the program by pressing 'Add New Timer Alarm' icon. The the 'Delete Last Timer Alarm' icon.
  • Page 58 Operating Instruction 3. SOUND 4. TIME Press the sound icon to set the Here you can set the date (day, desired sound using the icons. month and year), time (hours, minutes and seconds) and day of the week (DOW). 5. GENERAL INFORMATION 6.
  • Page 59 Operating Instruction Parameter-Settings Abb. 24 1. BASIC SETTINGS 2. PASSWORD Settings for temperature units, Passwords for service use. display mode, locked and manual programs, etc. 3. SOUND 4. GENERAL SETTINGS Buzzer settings (on/off) Condensation hood settings, door lock, vapour hood flap, steam settings.
  • Page 60 Operating Instruction 7. FAN MOTOR 8. POLARITIES Option is not available for this Setting of the standard vapour model. extraction position. 9. VAPOUR EXTRACTION FLAP 10. CLEANING Setting the time to open and close Option is not available for this the fume extraction flap.
  • Page 61 Operating Instruction Fig. 25 1. ACTIVATION 2. START TIME Parameter 16.07 can be used to Parameter 16.08 can be used to set enable or disable pre-heating. If the the time by which the appliance oven has already been pre-heated, should be ready for operation. the parameter automatically switches to OFF.
  • Page 62 Operating Instruction Pop-up menu before the oven is switched off: Fig. 26 1. DAY SELECTION 2. TIME Indicator of the day for which Shows the time for which the automatic pre-heating is activated. appliance is ready for operation. 3. PROGRAM NUMBER 4.
  • Page 63 Operating Instruction Data Transfer File transfer is carried out via the USB port. A USB flash drive is required for file transfer. The volume can be up to 32 GB. NOTE! Ensure that the USB flash drive is empty before copying programs to it. The transfer of programs may only be carried out by authorised personnel with an admin password.
  • Page 64 Operating Instruction Fig. 27: Data transfer Fig. 28: Program Fig. 29: Transfer selection completed The program is now transferred to the USB drive. 6. If pictograms and sounds are also to be transferred to another oven, 'SOUND' and 'IMAGES' must be selected before transferring. The options 'LOGS' or 'PARAMETERS' cannot be selected with the admin password, as these options are for service only! 7.
  • Page 65 Operating Instruction Error Detection Fig. 30: Manual mode with error display Fig. 31: Main menu with error display If an error occurs during the manual baking process, the error message is displayed in the information bar. The information bar shows the name and number of the error that occurred (Fig.
  • Page 66 Operating Instruction The following table describes the possible error messages: Error Name Error description Solution ERR01 Baking chamber thermal protection ERR02 Steam generator thermal protection ERR05 BIM1 Fan 1 motor Pre-heating ERR06 BIM2 Fan 2 motor Pre-heating ERR07 TP1 OVR Too high a baking chamber temperature ERR08...

  • Page 67: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning and Maintenance Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning.
  • Page 68 Cleaning and Maintenance Fireclay Brick 1. Remove the fully cooled fireclay brick from the baking chamber. 2. Carefully remove residues of burnt food, flour, crumbs, etc., using a scraper for ceramic glass. 3. Use a damp cloth and fresh water to wipe of the food residues and burnt flour from the fireclay brick.

  • Page 69: Maintenance

    Cleaning and Maintenance LED interior lighting lamps ATTENTION! The LED lamps of the interior lighting must be cleaned regularly. Do not look directly into the switched-on LED lamps. Cleaning of the LED lamps is only permitted when the oven is switched off and the interior lighting is not in operation.

  • Page 70: Disposal

    Disposal – carefully remove the metal side panels of the oven and, under no circumstances, touch the electrical components; – visually inspect the interior of the electrical parts, looking for flour, other soilings, grease or moisture; – use a vacuum cleaner to clean flour and other soilings; vacuum the entire area thoroughly.

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