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60
CARE AND CLEANING
Surface or Area
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Self-cleaning oven interior
Oven door
Cleaning Recommendation
Rinse with clean water and a damp cloth. Scrub gently with a soapy,
non-abrasive scouring pad to remove most spots. Rinse with a 50/50
solution of clean water and ammonia. If necessary, cover diffi cult
spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse and wipe dry with a clean cloth. Remove all cleaners or future
heating could damage the porcelain. Do not allow food spills with a
high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or
pie fi lling) to remain on porcelain surfaces. These spills may cause a
dull spot even after cleaning.
Before setting a self-clean cycle, clean soils from the oven frame,
areas outside the oven door gasket, and the small area at the front
center of the oven bottom. See "Self Clean" on page 40.
Use mild dish detergent and water or a 50/50 solution of vinegar
and water to clean the top, sides, and front of the oven door. Rinse
well. Glass cleaner may be used on the outside glass of the door. Ce-
ramic smoothtop cleaner or polish may be used on the interior door
glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, clean-
ing powders, or any harsh abrasive cleaning materials on the outside
of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of
a woven material which is essential for a good seal. Do not rub, dam-
age, or remove this gasket.
Figure 11: Do not clean oven door gasket
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