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32
SETTING OVEN CONTROLS
Slow Cook
Use Slow Cook for foods that will cook or braise at
low temperature for a long period of time.
For best results when using Slow Cook:
•
Completely thaw all frozen foods before cook-
ing.
•
When using a single oven rack, place in oven
rack position 2 or 3. Position racks to accom-
modate the size of various bakeware when
cooking multiple food items.
•
Do not open the oven door often or leave the
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
•
Cover to keep foods moist or use a loose or
vented type cover to allow foods to turn crisp
or brown.
•
Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone, and the shape of the
roast. Preheating the oven will not be necessary
when using the Slow Cook feature.
•
Add any cream or cheese sauces during the last
hour.
Slow cooking meats may result in the outside of
the meat turning dark; this is normal.
To set Slow Cook:
1.
Touch Oven Modes and scroll to Slow Cook,
then choose Slow Cook from the sub-menu.
2. The display shows 175°F (79°C) setting as
default. Use the numbered keys to program a
diff erent temperature if desired. Touch START.
3. The screen shows the current temperature and
a Cook Time button.
4. Touch Cook Time to set a cooking time if need-
ed.
NOTE: If a cook time is set, the oven will turn
off automatically when the time expires.
5. Touch START.
6. When cooking has ended, Off will be in display.
Press OK to return to the start screen.
Press ON/OFF to turn off the oven and show time
of day in the display.
To cancel cooking at any time, touch CANCEL.
Convection Roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and fl avors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven off . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To use convection roast at a temperature of
350°F (177°C):
1.
Touch Oven Mode and scroll to Convection
Roast.
2. Touch Convection Roast.
3. Set desired temperature or use default of 350°.
4. Touch START.
5. Option to set Cook Time.
6. Touch START. Preheating the oven is not nec-
essary.
7.
When cooking is completed or to cancel
Convection Roast press ON/OFF.
Figure 6: Convection roasting on lower oven racks
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