Table of Contents
Advertisement
44
SETTING OVEN CONTROLS
Cooking with Food Probe
Use the probe feature for best results when cook-
ing foods such as roasts, hams, or poultry.
The Food Probe works with the following oven
modes: Bake, Convection Bake, Air Fry, Convection
Roast, Steam Roast, and Turkey.
The probe feature, when set correctly, will signal an
alert when the internal food temperature reaches
the desired set target temperature. The probe set-
tings for how the oven behaves should be set fi rst
in the oven menu.
When active, the probe displays the internal food
temperature which is visible in the display during
the cooking process. This eliminates any guesswork
or the need to open the oven door to check the
thermometer.
For meats like poultry and roasts, using a probe to
check internal temperature is the safest method to
ensure properly cooked food.
To set Food Probe: Touch Oven Modes, scroll to
Food Probe and follow directions on the display.
CAUTION
Do not use kitchen utensils to pull on the probe
cable or handles. Always insert and remove the
probe using the provided handles, as shown in
and always use a pot holder to protect hands
from possible burns.
Proper placement of probe in food.
Insert the probe so that the probe tip rests inside
the center of the thickest part of meat or food. For
best results, do not allow the probe temperature
sensor to contact bone, fat, gristle, or the cook-
ware.
Insert
probe tip
to center of
food
•
For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint.
•
For meat loaf or casseroles, insert the probe
into center of food.
•
When cooking fi sh, insert meat probe just
above the gill.
•
For whole poultry or turkey, fully insert the
probe sensor into the thickest part of the
breast.
Advertisement
Table of Contents
