INDEX SAFETY INSTRUCTIONS ................Page GENERAL INFORMATION ................Page Introduction ........................Page Definitions........................Page Typographical conventions ....................Page Machine and Manufacturer’s identification data............... Page Equipment identification ....................Page B5.1 How to identify the technical data................ Page B5.2 How to interpret the factory description............... Page Copyright .........................
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Preliminary checks, adjustments and operational tests ........... Page H1.1 Electrical and plumbing checks ................Page H1.2 Check the positioning of tank components ............Page H1.2.1 Check the fitting of filters ..............Page H1.2.2 Arm fitting check................Page Starting ..........................Page Detergent/rinse-aid dispensers and settings ..............Page Setting the dispensers .....................
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INDEX OF FIGURES AND TABLES INDEX OF FIGURES Figure 1 Reproduction of the marking/dataplate on the machine............. Page Figure 2 Position of marking......................Page Figure 3 Technical data identification ....................Page Figure 4 Example of document identification data................Page Figure 5 Unpacking ..........................
Foreword The instruction manual (hereinafter Manual) provides the operator with useful information for working correctly and safely, facilitating him in using the machine (hereinafter “machine”, “dishwasher” or “equipment”). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and dam- age to property due to improper operating procedures.
WARNING! Manufacturer DANGER FOR THE HEALTH Electrolux Professional S.p.A. or any other assistance AND SAFETY OF OPERATORS. centre authorized by Electrolux Professional S.p.A.. Operator qualified for normal machine use WARNING! an operator who has been informed, instructed and...
When disposing of the machine the Nominal. 13 kW marking must be destroyed. Equipment identification Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy) B5.1 How to identify the technical data Figure 1 Reproduction of the marking/dataplate To identify the technical data (Figure 3) read the fac- on the machine.
• operators in charge of normal machine use; Electrolux Professional S.p.A. declines any liability for • specialized technicians - technical assistance (see possible inaccuracies contained in the manual, if due wiring diagram and service manual).
Systems for scraping and wetting the dishes (e.g. manual prewash spray) and areas for sorting and arranging them in the racks must be arranged ahead of the dishwasher. TECHNICAL DATA Main technical characteristics MODELS ZPPWES/ ZPPWEH/ ZPPWEL/ ZPPWSSG ZPPWSLG EPPWESGM6...
380-415 V 3N 400-440 V 3 220-230 V 3 5 kW 16 A 3P+N 16A 3P 5X1,5 mm 4X1,5 mm 9,5 kW 32 A 3P+N 32A 3P 5X4 mm 4X8 mm 13 kW 25 A 3P+N 25 A 3P 50A 3P 5X4 mm 4X4 mm 4X10 mm...
TRANSPORT, HANDLING AND STORAGE Introduction WARNING! Transport (i.e. transfer of the machine from one place to another) and handling (i.e. transfer inside work- For machine lifting, do not use places) must occur with the use of special equipment movable or weak parts such as of adequate capacity.
INSTALLATION AND ASSEMBLY Arranging the machine: IMPORTANT! • Wear protective gloves and unpack the machine Machine installation operations must (Figure 5). only be carried out by specialized Techni- cians provided with all the appropriate personal protection equipment (safety shoes, gloves, glasses, overalls, etc.), tools, utensils and ancillary means.
• Carefully remove the protective film from the outer panels without tearing it, to avoid leaving traces of glue (Figure 8). . Figure 10 Feed pipe connection • Check that the dynamic water supply pressure, Figure 8 Removing the film measured between the appliance and the main, is •...
The hood air flow must be calculated taking into account the type of installation and the work environment where it is installed. In any case, an air flow rate of between 1000 m /h and 1500 m h is recommended. Installation diagram for ZPPWES/ NPPWES/ EPPWES (electric versions) 1374 LEGEND Hot water inlet...
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Installation diagram for ZPPWEH/ NPPWEH/ EPPWEH (electric versions) 1374 LEGEND Hot water inlet Drain outlet Power supply entry Equipotential screw Pipe inlet for detergent Pipe inlet for rinse aid...
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Installation diagram for ZPPWEL/ NPPWEL/ EPPWEL (electric versions) 1374 1460 LEGEND Hot water inlet Drain outlet Power supply entry Equipotential screw Pipe inlet for detergent Pipe inlet for rinse aid 1552...
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Installation diagram for ZPPWSSG (steam versions) 1374 SI/SO LEGEND Hot water inlet Drain outlet SI SO Power supply entry Equipotential screw Pipe inlet for detergent Pipe inlet for rinse aid Steam inlet Condensate discharge...
Installation diagram for ZPPWSLG (steam versions) 1374 1460 SI/SO SI/SO LEGEND Hot water inlet Drain outlet Power supply entry Equipotential screw Pipe inlet for detergent Pipe inlet for rinse aid Steam inlet 1130 Condensate discharge 1552 Electrical connections executed in a workmanlike manner according to the regulations in force in the country of use.
Power supply 380-415 V 3N Energy control arrangement (standard configuration) The machine is arranged for external control of energy consumption. Figure 11 380-415 V 3N Open the power supply terminal board and insert the Figure 14 Energy control jumpers provided as follows: one jumper between termi- Connect the energy peak controller across terminals nals 2 and 4 and another between terminals 4 and 6.
DESCRIPTION OF CONTROL PANEL Legend A = On / Off D = “Tank temperature” indicator light E = “Boiler temperature” indicator light K = Display G = Wash cycle 1 H = Wash cycle 2 = Wash cycle 3 = Wash cycle infinite M = Drain / self-cleaning cycle The temperature shown on the display is that of the tank if the light “D”...
STARTING Preliminary checks, adjustments and operational tests IMPORTANT! These operations must only be carried out by specialized technicians pro- vided with adequate personal protec- tion equipment (e.g. safety footwear, gloves, glasses, etc.), tools and suita- ble ancillary equipment. H1.1 Electrical and plumbing checks Figure 16 Wash and rinse arms Before starting the machine: •...
Connections for automatic detergent dispenser Adding the detergent (for models without auto- (Figure 17) matic dispenser). Pour a non-foaming detergent into the tank when the water has reached optimal washing temperature. MANUAL ACTIVATION Whenever the detergent containers are replaced, it may be necessary to activate the dispensers manually in order to fill the hoses and eliminate any air.
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Adjust the following parameters: the rinse-aid dispenser only operates during filling electrovalve operation for Function Display Value (*) restoring the boiler level; terminals 8-9 of the main Initial amount of detergent terminal board are powered at the same time. ...
GENERAL SAFETY RULES Introduction WARNING! The machines are provided with electric and/or Do not remove, tamper with mechanical safety devices for protecting workers and the machine itself. Therefore the user must not remove or make the labels on the or tamper with such devices. machine illegible.
Residual risks WARNING! The machine has several risks that were not com- Never operate the machine by pletely eliminated from a design standpoint or with the installation of adequate protection devices. removing, modifying or tam- Nevertheless, through this manual the Manufacturer pering with the guards and has taken steps to inform operators of such risks, care- protection or safety devices.
NORMAL MACHINE USE Correct use Our appliances are designed and optimized in order to obtain high performance and efficiency. This equip- ment must only be used for its expressly designed pur- Warning, this dishwasher does the first tank filling pose, i.e. washing dishes with water and specific through several consecutive hot rinse cycles, while the detergents.
Operation - Automatic cycle II (recommended) For normally dirty pans: press button “H”(see Table 2 The filling and heating stage has finished when the “Control panel” and table of times). display shows the tank temperature: - Automatic cycle III The appliance is then ready for use: For very dirty pans: press button “I”...
Loading the racks provided instructions and observe the safety rules given in the information cards provided with the product or sub- stance. In order to reduce the environmental impact of pollut- ant substances, clean the equipment (externally and internally where necessary) with products that are more than 90% biodegradable.
• Remove the tank filters "C" - "D" - "E" (Figure 24). • Before operating the appliance again, replace the components that have been removed. Cleaning the nozzle jets • Remove the upper and lower wash arms "F" and rinse arms "I", undoing the ring nut "H" (Figure 26). Figure 24 Tank filters •...
• Completely drain the tank and carry out a cleaning cycle (see instructions in the paragraph J8.1 “End of service and daily internal cleaning”) • Remove and carefully clean the filters. • Completely drain the incorporated dispenser hoses, removing them from the containers. Repeat the procedure described in the paragraph “Manual activation”...
Machine disposal At the end of the product’s life cycle, make sure the equipment is not dispersed in the environment. The equipment must be disposed of in compliance with current regulations in the country of use. All metal parts are in s/steel (AISI 304) and removable. Plastic parts are marked with the letters of the material.
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