Energy Saving - AEG BPK75891PT User Manual

15. ENERGY SAVING

The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates. Do
not open the door too often during cooking.
Keep the door gasket clean and make sure
it is well fixed in its position.
Use metal dishes to improve energy
saving. When possible, do not preheat the
ovenbefore you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the duration
of the cooking. The residual heat inside the
oven will continue to cook.Use the residual
heat to warm up other dishes. Keep breaks
between baking as short as possible when
you prepare few dishes at one time.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
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