AEG BPK75891PT User Manual page 24

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Biscuits
Food
Short pastry biscuits
Short bread
Short bread
Puff pastry strips
Biscuits made with sponge mixture
Pastries made with egg white /
Meringues
Coconut macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes / Small cakes
(20 per tray)
Small cakes / Small cakes
(20 per tray)
10.4 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au gratin
1)
Baguettes topped with melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
Preheat the oven before use
Function Temperature (°C)
True Fan Cooking 150 - 160
True Fan Cooking 140
Conventional
160
Cooking
True Fan Cooking 180 - 190
True Fan Cooking 150 - 160
True Fan Cooking 80 - 100
True Fan Cooking 150 - 160
True Fan Cooking 150 - 160
True Fan Cooking 190 - 200
True Fan Cooking 160
Conventional
190 - 210
Cooking
True Fan Cooking 150
Conventional
170
Cooking
Function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Time (min)
10 - 20
20 - 35
20 - 30
1)
10 - 20
15 - 20
120 - 150
20 - 30
20 - 40
20 - 30
10 - 25
10 - 25
20-35
20-30
Temperature (°C) Time (min)
180 - 200 30 - 60
170 - 180 50 - 60
170 - 180 25 - 30
160 - 170 15 - 30
180 - 200 40 - 60
180 - 200 15 - 25
160 - 170 30 - 60
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3