Energy Saving - AEG BPS335061M User Manual

Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the
appliance door too often during cooking. Keep the door gasket clean and make sure it is well
fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the appliance, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to
minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will
continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
ENERGY EFFICIENCY
A+
0.93 kWh/cycle
0.69 kWh/cycle
1
Electricity
72 l
Built-In Oven
BPS335061M
EB31PM
GB3011P
30.0 kg
30.0 kg
30.0 kg
71/152