KitchenAid KOSE500ESS Control Manual page 3

KEYPAD FEATURE
TIMER Oven timer
(SET/OFF)
START Cooking start
Range
CANCEL UPPER
function
CANCEL LOWER
BAKE Baking and
(Upper and Lower roasting
Oven)
BROIL Broiling
EASY CONVECT BAKE Convect bake
INSTRUCTIONS
The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
1. Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC,
HR/MIN, and OFF. If no action is taken, the control will continue to wait for a length of
time to be entered.
2. Touch the number keys to set the length of time.
3. Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for
SET/START to be touched. When the set time ends, 4 chimes will continuously repeat
until the Timer Set/Off key is touched.
4. Touch TIMER SET/OFF anytime to cancel the Kitchen Timer or stop the reminder
tones. If CANCEL is touched, the respective oven will turn off. However, the kitchen
timer can be turned off only by using TIMER SET/OFF.
The Start key begins any oven function. If Start is not touched within 5 minutes after
touching a key, the function is canceled and the time of day is displayed.
The Cancel keys stop any function for the appropriate oven except the Clock and Timer.
1. Touch Upper Oven or Lower Oven BAKE. Touch the number keys to enter a
temperature other than 350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
2. Touch START. "Lo°" will appear on the oven display if the actual oven temperature is
under 100°F (38°C), and "Preheating" will appear in the lower area of the display.
When the actual oven temperature reaches 100°F (38°C), the oven display will begin
displaying the temperature as it increases. When the set temperature is reached, if on,
one tone will sound.
3. Touch CANCEL for the selected oven when finished cooking.
Close the door.
1. Touch Upper or Lower BROIL. Touch the number keys to enter a temperature other
than 550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and
288°C).
2. Touch START. A long chime will sound. The set oven temperature will appear on the
oven display until the oven is turned off.
3. Touch CANCEL for the selected oven when finished cooking.
Before convection baking, position racks according to the "Rack And Bakeware Positions"
section.
1. Touch Upper or Lower CONVECT BAKE.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If "1: Yes" has been selected, you will see a screen with "easy convect bake." Then
touch the number keys to enter a temperature. The convection bake range can be set
between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically
be reduced by 25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature
will show on the display, but the cook time will not be adjusted. Then touch the number
keys to enter a cook time.
NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the
display will show only 170°F (77°C) and not the reduced temperature.
4. If "2: No" has been selected, Convect Bake will continue without conversion. Touch
the "1" number key to use Rapid Preheat or "2" to continue without Rapid Preheat.
Then touch the number keys to enter a temperature.
NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.
5. Touch START. "Lo" will appear on the oven display if the actual oven temperature is
under 100°F (38°C), and "Preheating" will appear in the lower area of the display.
When the actual oven temperature reaches 100°F (38°C), the oven display will show
the oven temperature increasing. When the set temperature is reached, if on, 1 chime
will sound.
6. Touch CANCEL for the selected oven when finished cooking.
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