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spicy jalapeño
POPCORN
Ingredients:
1 Measuring Cup kernels
4 tbsp coconut oil
1 tsp jalapeño flakes
Directions:
1.
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of solidified
coconut oil to the Cup.
2.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance,
and wait until your popcorn is finished popping. Take the Measuring Cup of melted
coconut oil and pour it over the popcorn. Sprinkle jalapeño flakes over the popcorn and
mix well.
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