Preparation; Selecting A Program - Silvercrest SHFD 1350 A1 Operation And Safety Notes

To engage the basket release
its protective cover forward . Then, press the
basket release (ill . D) .
˜ Preparation
Connect the product to a suitable power
outlet . lights up and the value
[ 18 ]
display shows "–––" . 1 beep sounds . The
[ 10 ]
product enters standby mode .
Fill the basket with your food . Do not fill
2 ] [
above the MAX fill line (on the inside of the
basket) .
Insert the bowl
[ 4 ]
into the cooking chamber
m ATTENTION! Risk of product
damage! Do not pour any liquids (e .g . oil
or water) into the bowl
the product's functionality .
˜ Selecting a program
Switch to program selection mode: Press
. The menu selection display
18 ] [
flashes for 3 seconds and then goes off . The
other indicators light up, except
The temperature is preset to 180 °C and the
cooking time to 15 minutes .
You can adjust the temperature (with 5 °C
intervals) and the cooking time (with 1 minute
intervals):
Button Function (temperature)
Increase temperature (max . 200 °C)
[ 15 ]
Decrease temperature (min . 80 °C)
16 ] [
Button Function (time)
Increase time
[ 20 ]
Decrease time (min . 1 minute)
[ 19 ]
, first slide
3 ] [
with the filled basket
2 ] [
.
8 ] [
. This could impair
[ 4 ]
9 ] [ 13 ] [
.
14 ] [
(max . 60 minutes)

Selecting a program

You can also select a program that suits your
food .
Press to select one of the programs .
[ 17 ]
The selected program
Food
Preset
French fries
Steak
Fish
Shrimps
Chicken
drumstick
Cake
Chicken
Bread
NOTES:
For better cooking results we recommend to
preheat the product for 3 minutes .
Refer to the "Cooking table" section which
food needs to be shaken during the cooking
process . The cooking table also contains the
suggested minimum/maximum quantity of
different food .
If the combined weight of the basket
bowl and food is too heavy to shake it
4 ] [
thoroughly: Set down the bowl on a heat-
resistant surface and remove the basket
(ill . E) .
flashes .
9 ] [ [ 13 ]
°C Min. Optimal
quantity
180 15
200 15 300 g
180 10 200 g
180 15 300 g
180 15 400 g
200 30 500 g
160 15 4 x 50 g
200 30 500 g
160 10 7 x 70 g
,
[ 2 ]
GB/IE/CY
–
13