Crispy Cheese Hot Dog; Spicy Chicken - Silvercrest SHFD 1350 A1 Operation And Safety Notes

Regularly check the ingredients until they
are cooked or have obtained the desired
browning level . The required cooking time
may be actually shorter or longer than stated
in the recipes .
To avoid a prolonged cooking time, the
ingredients should not be too thick .
The height of the baking tin or the oven dish
must not exceed the MAX fill line inside the
basket .
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˜ Recipe suggestions
˜ Crispy cheese hot dog
Ingredients
2 sausages
2 hot dog buns
Shredded cheddar cheese (depending on
how rich a flavour you like)
(Optional) Ketchup
(Optional) Mustard
Preparation
Preheat the product to 180 °C .
Place the sausages in the basket
8 minutes at 180 °C . Remove the sausages
from the basket .
Place the cooked sausages inside the hot dog
buns .
Add the shredded cheddar cheese on
sausages and hot dog buns .
Place the hot dog into the basket
Cook for 1 to 2 minutes until the cheese has
melted .
When cooking is completed, place the hot
dog on a dish .
Optional: Serve with ketchup and mustard .
˜ Spicy chicken
Ingredients
6 chicken drumsticks
1 garlic clove
1 teaspoon mustard
3 teaspoons sugar
2 teaspoons chilli powder
2 teaspoons olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C .
In a bowl, crush the garlic and mix with sugar,
olive oil, chilli powder, and mustard .
Season with salt and pepper .
Rub the marinade over the drumsticks and
leave for 20 minutes .
Place the drumsticks in the product and cook
for 10 minutes .
Adjust heat to 140 °C and cook for an
additional 10 minutes .
When cooking is completed, put the
drumsticks on dish to serve .
. Cook for
2 ] [
Weight of ingredients: 400 g
again .
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GB/IE/CY 17