Subscribe to Our Youtube Channel
Related Manuals for Cuisinart Precision Pro
Summary of Contents for Cuisinart Precision Pro
- Page 1 Scan to access over 40 delicious recipes to Precision Pro use with your Cuisinart stand Digital Planetary Mixer mixer...
-
Page 3: Important Safeguards
Remove accessories or attachments from mixer before washing. • The use of accessories or attachments not recommended or sold by Cuisinart may cause fire, electric shock or injury. • Do not use more than one accessory or attachment at a time. -
Page 4: Table Of Contents
CONTENTS Important Safeguards................3 Features and Components..............7 Assembly Instructions ................8 Operation..................... 8 To Pause a Program ................9 To Resume a Program from Pause............9 To Stop a Program ................9 Cleaning and Maintenance..............12 Maximum Capacities................12 Troubleshooting.................. - Page 5 To see our range of attachment available, please visit https://cuisinart.com.au/ products/precision-pro-digital-stand-mixer Please contact our Cuisinart Customer Service if you would like to order some of the attachments on 1800 566 567 for Australia and 0800 456 546 for New Zealand.
- Page 6 7, 8...
-
Page 7: Features And Components
8. Light Ring 3 colors for different modes: a. STANDBY – White, with Cuisinart name illuminated on the dial b. RUNNING – Blue, unit is running with selected mode illuminated on the dial c. STOP/RESUME – Red, flashing with either Stop or Resume illuminated on the dial Included Mixing Accessories: 9. -
Page 8: Assembly Instructions
BEFORE FIRST USE Before using your Cuisinart Precision Pro for the first time, remove any packaging materials and promotional labels. Wash the Cuisinart mixing bowl, Chef’s whisk, flat mixing paddle and dough hook in warm soapy water with a soft cloth. Rinse and dry thoroughly. -
Page 9: To Pause A Program
NOTE: After 5 minutes of inactivity, the “Cuisinart” screen will appear and the digital dial will turn off. To wake the unit, press or rotate the dial. The unit will go into Standby mode. MANUAL MODE 1. Rotate the dial to MANUAL, then press to select. To select the desired speed setting, rotate the dial clockwise;... - Page 10 2. Press the dial to select the TIMER mode. The digital dial will flash 01:00 minute. 3. To adjust the time, rotate the dial (clockwise to increase the time; counterclockwise to decrease the time), then press the dial to select the desired time. NOTE: The unit will change in increments of 10 seconds.
- Page 11 PROGRAM 2: MIXING Dry Ingredient Mixing This setting is intended to mix dry ingredients for just about any recipe. Always use the chef's whisk for this task to "sift" the ingredients. 1. Put the dry ingredients into the mixing bowl. 2.
-
Page 12: Cleaning And Maintenance
6. It is best to add butter, milk, and seasonings after the potatoes have been mashed a bit. This will make for a smoother tasting potato without being over-whipped. CLEANING AND MAINTENANCE ® Unplug your Cuisinart Stand Mixer before cleaning. Power Unit Wipe with a damp cloth and dry. Never use abrasives or immerse in water. -
Page 13: Troubleshooting
TROUBLESHOOTING If the stand mixer shuts off and “ERROR” appear and flash on the dial, the unit may have overheated . Your stand mixer , has an overload protection device; it will shut down to protect the motor. Solution: In the unlikely event that this happens: •... - Page 14 • To melt chocolate for a recipe, put chopped chocolate in a double boiler insert or larger bowl over a pan of barely simmering water. The water should not boil, nor should it touch the bottom of the double boiler insert or bowl. If it does, this could cause the chocolate to “seize”...
- Page 15 CAKE BAKING • Have all ingredients and mixing bowls at room temperature. Room temperature ingredients incorporate and blend more easily. • Have oven preheat ready for baking. • Fill greased and lined baking pans immediately after mixing. • Bake immediately after filling pans. •...
- Page 16 WHIPPING CREAM The difference between thickened cream and whipping cream is the butterfat content. The higher the butterfat content, the more stable the whipped cream. Thickened cream has a higher butterfat content than whipping cream does. Creams that are not ultra-pasteurized are best for whipping.
-
Page 17: Suggested Speed Control Guide
SUGGESTED MANUAL SPEED CONTROL GUIDE • “Cutting in” butter to flour • Sifting dry ingredients (for pastry/pie dough) • Folding in ingredients, such as mix-ins • Mashing potatoes/vegetables • Whipping cream and egg whites • Whipping cream and egg whites (gradually increasing speed) (gradually increasing speed) •... -
Page 18: Recipes
You’ll find below a few recipes to start to get acquainted with your stand mixer. Scan the QR code below to have access to a full recipe booklet specially created for your Cuisinart Stand Mixer! Scan to access over 40 recipes for your Cuisinart Stand Mixer... - Page 19 PIZZA DOUGH Makes 700g of dough, enough for two 30cm pizza bases. INGREDIENTS 250ml lukewarm water 1½ teaspoons caster sugar 7g teaspoons active dry yeast rolling 1 tablespoon extra virgin olive oil, plus more for coating the dough METHOD ® mixing bowl.
- Page 20 WHITE BREAD Makes two loaves, about 600g each INGREDIENTS 415ml lukewarm water 7g active dry yeast METHOD ® mixing bowl. Attach the dough hook and let stand until the mixture is foamy and bubbly, about 5 to 10 minutes. the dough for 2 minutes on speed 2. the allotted 60 minutes (the dough should double in volume in a room temperature setting, stand for in pan for 5 minutes before transfer cooked loaves to cool on a wire rack.
- Page 21 VICTORIA SPONGE CAKE Makes one cake, 8-10 servings INGREDIENTS 225g softened butter 225g caster sugar 4 large eggs, room temperature 2 teaspoons baking powder 200ml thickened cream 1 vanilla pod 1 tablespoon icing sugar, sifted, plus extra for dusting 250g fresh strawberries, hulled and sliced You will also need: 2 x 20cm greased and lined cake pans METHOD...
- Page 22 MASHED POTATOES Makes about 8 cups INGREDIENTS 75g unsalted butter, cut into 3cm pieces 1 cup sour cream 125ml milk (any fat variety works) 1/2 teaspoon freshly ground black pepper METHOD until potatoes are tender (about 10-15 min) . Once the potatoes are tender, drain the ®...
- Page 24 ©2022 Cuisinart Suite 101 Ground Floor 18 Rodborough Rd Frenchs Forest NSW, 2086 Australia Visit our Website: cuisinart.com.au Printed in China B IB-22/116...
- Page 25 IB-22/116 Version no : 148mm(W)X210mm(H) Size: 105gsm gloss art paper for whole book 24pp Material: Coating: Gloss varnishing in cover Color (Cover): (Inside): (K)+1 Astor You/Kingsly Peng Co-ordinator : Date: June-2-2022 BOND FUND Descriptio PDF version : IB-22/116 (0,0) BOND FUND Code : Operator :ling Color Series: BOND FUND Diecut:...
Need help?
Do you have a question about the Precision Pro and is the answer not in the manual?
Questions and answers