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en How it works
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5 kg.
Recommended settings for steaming
Food
Peas, frozen, two con-
tainers
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
46
Accessory/cook-
Height
ware
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
x 2
3+1
Springform cake
tin, diameter 26 cm
Accessory/cook-
Height
ware
x 2
5+3+1
Steam containers,
XL size
+
Universal pan
Type of
Temperature in
heating
°C
→ Page 8
1
140-150
1
140-150
1
140-150
1
130-140
1
160
1
150
1
150
1
140
2
160-170
2
160-170
1. 150-160
2. 150-160
2
150-170
¡ Perforated steaming tray, size XL: Shelf position 3
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 5
¡ Perforated steaming tray, size XL: Shelf position 3
Type of
Temperature in
heating
°C
→ Page 8
100
Steam in-
Cooking time
tensity
in mins
-
25-40
-
25-40
-
30-40
-
35-55
-
20-30
-
25-35
-
25-35
-
35-45
-
25-35
-
30-40
1. 10
1
Off
2. 20-25
-
30-50
Steam in-
Cooking time
tensity
in mins
1
-
-
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