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en Meat probe
Thick
Insert the meat probe diagonally into the
pieces
meat from above, pushing it in as far as
of meat
possible.
Note: If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Poultry
Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish
When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings are reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
20
12.3 Setting the meat probe
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
Set the cooking compartment temperature using
or
, or via the adjustment bar. Or enter the temper-
ature directly via the number field
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
4.
Press "Meat probe".
5.
Set the core temperature using
adjustment bar. Or enter the core temperature dir-
ectly via the number field
If required, reset the adjustment value using
6.
Press "Apply".
7.
Use
to start the operation.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play. If the appliance is connected to Home Con-
nect, the forecast remaining time is displayed.
8.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can implement other settings and
‒
restart the operation.
When the food is ready, use
‒
pliance off.
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Steaming", Page 16
– → "Dishes", Page 21
¡ You can use the meat probe even if no core temper-
ature is set. You can therefore read off the core tem-
perature of the meal on the display and manually
end the operation, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or
core temperature.
2.
Change the temperature using
adjustment strip. Or enter the temperature directly
via the number field
3.
Press "Apply".
.
or
, or via the
.
to switch the ap-
or
, or via the
.
.
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