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Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Appliance front
Surface
Suitable cleaning agents Information
Stainless steel
¡ Hot soapy water
¡ Special stainless steel
Plastic or painted
¡ Hot soapy water
surfaces
E.g. control panel
Appliance door
Area
Suitable cleaning agents Information
Door panels
¡ Hot soapy water
¡ Oven cleaners
Door cover
¡ Made of stainless
¡ Made from plastic:
Stainless steel in-
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
terior door frame
Door handle
¡ Hot soapy water
Door seal
¡ Hot soapy water
Cooking compartment
Area
Suitable cleaning agents Information
Enamel surfaces
¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaners
Self-cleaning sur-
-
faces
cleaning products
suitable for hot sur-
faces
steel:
Stainless steel cleaner
Hot soapy water
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
▶
Do not mix cleaning agents.
▶
Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage sur-
faces.
▶
Wash new sponge cloths thoroughly before use.
Follow the instructions on cleaning the appliance.
→ "Cleaning the appliance", Page 28
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately.
Apply a thin layer of the stainless steel cleaning product.
Do not use glass cleaner or a glass scraper.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Do not use a glass scraper or stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
→ "Appliance door", Page 30
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: Remove the door cover for thorough cleaning.
→ "Appliance door", Page 30
Do not use stainless steel care products.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Do not remove or scrub.
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
Follow the instructions for self-cleaning surfaces.
→ "Regenerating self-cleaning surfaces in the cooking compart-
ment", Page 28
Cleaning and servicing en
27
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