Candy CMCA29EDLB Instruction Manual page 21

A8 Bake&cakes
A9 Potatoes
Veggy &
A10
Healty
CORDON
BLEU(prefried
C1
breaded and
defrosted)
LASAGNA
C2
(fresh)
BREAD (from
C3 fresh risen
dough)
PIE/TART
C4
(fresh)
b1-1
Ratatouille
b1-2
b2-1
Ham and cheese peas
b2-2
b3 Potato pur èe
b4 Sautèe spinaches
b1-1
Baked potatoes
b1-2
b2 Gratin
b3 Frozen French Fries
b4 Frozen Potato Wedges
b1 Frozen vegetable Cutlets
b2 Legumes
b3 Gluten free pasta
b4 Soup
C1 Cordon bleu
C2 Lasagna
C3 Bread
C4 Pie/Tart
21
400g 9'00''
800g 14'00''
300g 6'00''
600g 10'00''
500g 16'00''
500g 8'00''
2 8'00''
4 14'00''
600g 13'00''
300g 22'00''
450g 28'00''
300g 15'00''
500g 18'00''
500g 17'00''
600g 8'00''
300g 8'00''
600g 12'00''
COMBI C4
900g 15'00''
300g 10'00''
600g 16'00'' COMBI C4
900g 20'00''
200g 15'00''
+convectio
n 240°C
Convection
700g 35'00''
P100
P100
P100
P100
P100
P100
C2
C2
C2
C1
C1
C1
P100
P100
P100
GRILL
60%
190°C