Hoover HN5D 84 B Instruction Manual page 28

wall for each side.
Never place the Refrigerator in a damp place or with water splashes. Any water
drops or other contaminations shall be wiped out by a soft cloth to prevent rusting or
any impairment to the electrical insulation.
Do not use it under 5 degrees, do not use it outside or in the rain.
To avoid leaning forward, please turn the Adjustable Foot and make sure it contacts
the surface completely. Never use the foamed plastic as a spacer or pad to lift up
the Refrigerator.
Space requirements
Install the appliance at a location where the ambient temperature corresponds to
the climate class indicated on the rating plate of the appliance:
- Extended temperate (SN): 'this refrigerating appliance is intended to be used at
ambient temperatures ranging from 10 °C to 32 °C'
- Temperate (N): 'this refrigerating appliance is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C'
- Subtropical (ST): 'this refrigerating appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C'
- Tropical (T): 'this refrigerating appliance is intended to be used at ambient
temperatures ranging from 16 °C to 43 °C'
The Refrigerating Chamber is mainly used for storing foods (vegetables, fruits and
snacks) which are to be preserved for a short time or to be eaten from time to time.
Temperature- variable Chamber
The temperature in this space is adjustable from -7 to 5. It can be 5 degree ( fridge), 0
degree (default setup), -2 degree, -7 degree soft frozen mode (foods are still
cuttable under this temperature). 0 degree environment can extent the preservation
time of fresh foods. It is used to store food to eat in few time such as meat, fish and
cheese (also sliced), eventually also fruit and vegetables which need very low
temperatures.
Freezing Chamber
Freezing Chamber can reach very low temperature, which can preserve foods for a
long period. Thus, it is highly recommended to put foods that need to be stored for a
long time, but please refer to the preservation instruction on the package of the
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