(Iii) Kneading Blade - Panasonic MK-F800 Operating Instructions Manual

FOOD PROCESSOR
Ingredient Preparations for Kneading Blade
Function Ingredient Mode
Bread Flour
Continuous
Speed: Start
Knead
with level 1,
(for bread)
increase
every 1
Liquid
second till
Max.
Operating with Manual Menu
1
1
2
After completing the assembly steps, plug-in the plug
into the socket and turn on the Power Switch. The Mode
Indication L.E.D.s will light up and blink.
3
During the driving operation, the OFF/ON Indication
L.E.D. will remain lit. Observe the formation of the
dough ball. Push the OFF/ON Switch to stop the driving
operation once a firm dough ball is formed.
Note:
• Do not exceed the stated amount of ingredients for the Kneading Blade as abnormal vibration may occur.
• Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that
case, hold down the Bowl Lid with both hands to support it during its operation.
• For kneading, do not reprocess after the dough has formed the first time.
• High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade.
• Using flour other than bread flour may cause abnormal vibration. Before processing, remove 1 ~ 2 tbsp of
water from the total amount stated and add the water little by little during processing if necessary.
-KNEADING BLADE-
Max
Operating Time (approx.)
Single Use
300 g
~ 120 sec
160 ~ 200 mL
2
Select the Continuous mode and adjust to the
appropriate speed with the Rotary Dial. The more bars
are lighted, the higher the speed. Push the OFF/ON
Switch to start the operation.
4
After the processing is completed, switch off the Power
Switch and unplug from the socket. Remove the dough
ball from the Bowl before removing the Kneading Blade.
Preparation Method
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of water
into the mix. When large vibrations occur due
to dough mix wrapping around the Drive Shaft,
add 1 tbsp of flour. Do not reprocess the dough
after the process is complete, if the dough is
not satisfactory, knead by hand.
2
1
3
17