Panasonic MK-F800 Operating Instructions Manual page 15

FOOD PROCESSOR
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function Ingredient Mode
Cucumber
Onion
Slice Carrot
Continuous
Speed: Max
Potato
Cabbage
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient Mode
Cucumber
Carrot
Shred
Continuous
Speed: Max
Potato
Cheese
Ingredient Preparations for Julienne Blade
Function Ingredient Mode
French Fry Potato
Continuous
Speed: Max
Shred Cabbage
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Max
Operating Time (approx.)
Single Use
700 g
700 g
600 g -
600 g
400 g
Max
Operating Time (approx.)
Single Use
500 g
500 g
-
650 g
500 g
Max
Operating Time (approx.)
Single Use
800 g
-
500 g
Julienne Blade
- used for making french fries and
shredding ingredients.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
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