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Selecto r knob
Food to be cooked
setting
1 C onvection
D uck
R oast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lam b
M ackerel
Plum -cake
C ream puffs
Sponge-cake
Savoury pies
2 P astry
R aised C akes
M o de
Tarts
Fruit cakes
Brioches
3 Top O ven
Brow ning food to
perfect cooking
4 G rill
Soles and cuttlefish
Squid and praw n
kebabs
C od filet
G rilled vegetables
Veal steak
C utlets
H am burgers
M ackerels
Toasted sandwiches
W ith rotisserie (w here
present)
Veal on the spit
C hicken on the spit
Lam b on the spit
N B: cooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the grill, the
dripping pan m ust always be placed on the 1st oven rack from the bottom .
W eight
C ookin g rack
(in kg)
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
n.° 4
4
1.0
-
1.5
-
1.0
-
18
Preh eating tim e
Therm ostat
(m inutes)
knob
setting
15
15
15
15
15
10
10
10
10
10
10
15
15
15
15
15
15
5
5
5
5
5
5
5
5
5
5
5
5
C ookin g
tim e
(m inutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
190
35-40
180
50-60
180
30-35
170
40-50
180
30-35
170
20-25
200
30-35
160
30-40
180
35-40
180
50-60
160
25-30
220
-
M ax
8-10
M ax
6-8
M ax
10
M ax
10-15
M ax
15-20
M ax
15-20
M ax
7-10
M ax
15-20
M ax
2-3
M ax
80-90
M ax
70-80
M ax
70-80
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