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Summary of Contents for Sirman Mirra Series
- Page 1 Professional slicer: M 220C - 220A.I.C - 250C - 275C - 300 M Vert. 220C - 250C - 275C M Vert. BS 250C - 275/C - 300 OPERATING AND MAINTENANCE MANUAL...
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Page 2: Table Of Contents
INTRODUCTION This manual is meant to provide customers with information on the slicer and its specifications and the necessary operating and maintenance instructions in order to guarantee the best possible use of the machine and preserve its efficiency in the long term. This manual is to be used by qualified and skilled people well informed about the use of the slicer and its periodical maintenance. - Page 3 6.2.3 - sharpener cleaning of the sharpener 6.2.4 - deflector cleaning of the deflector CHAP. 7 - MAINTENANCE AND USEFUL ADVICE pag. 22 - GENERAL FEATURES - belt - feet - power supply cord - blade - grinding mole - lubrication of sliding guides - label of the push-button panel CHAP.
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Page 4: Chap. 1 - Information On The Slicer
CHAP. 1 - INFORMATION ON THE SLICER 1.1 - GENERAL PRECAUTIONS • The slicer must be operated only by highly qualified people who are fully aware of the safety measures described in this manual. • In case of a personnel turn over, training is to be provided in advance. •... -
Page 5: Specifications Of The Slicer
a micro-switch which stops the slicer in case the tie rod for blade guard is removed (see FIG. n°1); the micro-switch prevents from restarting the slicer if the guard has not been set in the switch-off position. a relay in the control box which requires the restarting of the slicer when a power cut occurs. Even though CE professional slicers are provided with electrical and mechanical protections (when the slicer is working and for maintenance and cleaning operations), there are still RESIDUAL RISKS that cannot be eliminated completely;... - Page 6 1.3.3 - Slicer components M / M Vert. LEGEND: Blade guard Hand cover Thickness gauge (plate) Push-button panel Dial knob Feet Carriage locking knob Stem Meat press Meat hopper Sharpener Sharpener locking knob Tie rod for blade guard Power supply cord Base Rating plate - serial number Thickness gauge support...
- Page 7 M Vert. BS LEGEND: Blade guard Hand cover Thickness gauge (plate) Push-button panel Dial knob Feet Carriage locking knob Stem Meat press Meat hopper Sharpener Sharpener locking knob Tie rod for blade guard Power supply cord Base Rating plate - serial number Thickness gauge support Blade Deflector...
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Page 8: Chap. 2 - Technical Data
CHAP. 2 - TECHNICAL DATA 2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ... FIG. n°2 - Drawings of the overall dimensions M / M Vert. M Vert. BS... - Page 9 TAB. n°1 - OVERALL DIMENSIONS AND TECHNICAL CHARACTERISTICS. U.m. MODEL 220 C 250 C 275 C 220 AI C ø Blade Motor 0,20 0,20 0,20 0,29 Power Supply 230V / 50Hz 230V / 50Hz 230- 230-40 50Hz Cut thickness of carriage 230x230 230x230 230x230...
- Page 10 TAB. n°2 - OVERALL DIMENSIONS AND TECHNICAL CHARACTERISTICS. U.m. MODEL M Vert. M Vert. M Vert. 220 C 250 C 275 C ø Blade Motor 0,20 0,20 0,20 Power Supply 230V / 50Hz Cut thickness of carriage Hopper size 230x235 230x235 230x235 A x B...
- Page 11 TAB. n°3 - OVERALL DIMENSIONS AND TECHNICAL CHARACTERISTICS. MODEL U.m. M Vert. M Vert. M Vert. M Vert. 250 C BS 275 C BS 275 BS 300 BS ø Blade Motor 0,20 0,20 0,29 0,29 Power Supply 230V / 50Hz 230V / 50Hz 230V / 50Hz 230V / 50Hz...
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Page 12: Chap. 3 - Supply Of The Slicer
CHAP. 3 - SUPPLY OF THE SLICER 3.1 - DISPATCH OF THE SLICER (see FIG. n° 3) Slicers are accurately packed and then dispatched from our warehouses; the package includes: a strong cardboard box; the slicer; two cardboard filling grafts to keep the slicer stable; this manual;... -
Page 13: Package Check Upon Arrival
3.2 - PACKAGE CHECK UPON ARRIVAL If no external damage is evident on the package upon its arrival, open it and check that all the components are inside (see FIG. n°3). If the package has suffered from rough handling, bumps or crashes, the carrier must be informed about any damage;... - Page 14 If the direction of rotation is wrong, reverse two of the three power supply cords in the plug or in the socket (black and grey). Three-phase motors installed in CE professional slicers can work with both 230 V. three-phase tension and 400 V.
- Page 15 4.3.2 - arrangement of the three-phase electric circuit - Push-button panel FIG. n°7 - Three-phase electric system arrangement...
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Page 16: Functioning Check
4.3.3 - arrangement of the single-phase electric circuit - Schalter Profi FIG. n°8 - Single-phase electric system arrangement - Schalter Profi 4.4 - FUNCTIONING CHECK Before testing the slicer check that the meat hopper is blocked and then try the functioning according to the following procedure: 1 push the switch-on button “I”... -
Page 17: Chap. 5 - Operating Of The Slicer
CHAP. 5 - OPERATING OF THE SLICER 5.1 - CONTROLS Controls are placed on the left hand side of the base as shown in the picture above. 1 Dial knob to adjust the cuttingthickness. 2 Switch-on button “I”. 3 Switch-off button “0”. FIG. - Page 18 FIG. n°10a - Right position FIG. n°10b - Bad position FIG. n°11 - Meat cut...
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Page 19: Sharpening Of Blade
5.3 - SHARPENING OF BLADE (see FIG. n°12 a-b-c) WARNING: Before proceding with blade sharpening, remain alert to the RESIDUAL RISKS (see §1.2.2) that refer to the hazard of injury if the instructions below are not followed. The blade must be sharpened periodically and as soon as it becomes blunt;... -
Page 20: Chap. 6 - Ordinary Cleaning
CHAP. 6 - ORDINARY CLEANING 6.1 - GENERAL FEATURES • The slicer cleaning must be carried out at least once a day or more frequently, if necessary. • Cleaning must be extremely accurate for those parts of the slicer which are directly or indirectly in contact with foodstuffs. - Page 21 6.2.2 - blade, blade guard and ring cleaning Unscrew the knob of the tie screw (1) (see FIG. n°14) to release the blade guard (2). FIG. n°14 - Release of blade guard WARNING: the blade cleaning must be carried out with metal gloves (3) and a wet cloth.To clean the blade on the opposite surface, it is necessary to remove the blade (see FIG.
- Page 22 6.2.3 - cleaning of the sharpener The sharpener cleaning operation is carried out by rubbing the grinding moles with a brush; the moles must be placed in the safety position which means that they must be turned towards the side opposite to the blade. 6.2.4 - cleaning of the deflector The two screws (a) locking the deflector must be unscrewed to remove it (see FIG.
- Page 23 7.6 - GRINDING MOLES Check that the grinding moles retain their abrasive property during sharpening operations. If they must be replaced not to damage the blade; therefore call the “SERVICE CENTRE”. 7.7 - LUBRICATION OF SLIDING GUIDES From time to time pour some oil drops (from the oil phial provided with the slicer) onto the round bar along which the carriage slides back and forth;...
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