INTRODUCTION This manual has been re-presented to provide the Client with all the information on the machine and its safety regulations, and also the use and maintenance instructions which permit using the machine in the best way and maintaining its efficiency throughout time. This manual must be kept in its entirety until the machine is disposed of.
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CHAP. 7 - MAINTENANCE page 22 GENERALITIES BELT FEET FEEDING CABLE BLADE GRINDERS SLIDE GUIDES LUBRICATION PUSH-BUTTON PANEL LABEL CHAP. 8 - DISMANTLING page 23 PUTTING OUT OF SERVICE DISPOSAL...
CHAP. 1 - RECEIVING THE MACHINE 1.1 - PACKAGE The slicer is shipped in a package which consists of (Fig. n°1): cardboard box, wooden pallets and protective nylon. They should be disposed of separately and according to the norms in force in the country of installation.
Do not expose the package to humidity or rain (Fig. n°4). Fig. n°4 Heavy package. Do not lift manually unless with help of at least three people (Fig. n°5). Fig. n°5 Move the package only by electrical trolleys or manually, equipped with lifting straps (Fig. n°6).
turn the package!! When transporting it make sure that it is firmly held by the four corners (keeping it parallel to the floor). CHAP. 2 - INSTALLATION WARNING! All operations must be carried out by specialized personnel (Fig. n°9). 2.1 - UNPACKING Fig.
2.2 - POSITIONING Position the pallet, with the slicer, on a flat surface and take off (a) the sharpe-ner from the slicer (Fig. n°12). At this point turn the machine on its side (Fig. n°13) and unscrew, with the proper wrench provided, the 4 nuts which fasten the slicer.
2.3 - ELECTRICAL CONNECTION Check that the data reported on the technical-part number plate (Fig. n°18), the delivery documents and the order, correspond; contact the supplier for cla-rification if they do not. At this point make sure that the system is standard and that the cable and grounding system perfectly operate.
2.5 - PRELIMINARY CHECK Before testing make sure the goods holder plate is well-blocked, after which test functioning with the following procedure: Push the “ON” and the “OFF” (ARREST) (Fig. n°21); Check if the machine does not start automatically by removing the plug and reinserting it while the machine is running.
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• The slicer must only be used by trained personnel who know the safety norms contained in this manual perfectly. • In the case of an alteration in personnel, give time for training. • Do not allow the slicer to be used by children Fig.
• Do not pull the slicer or the feeding cable (Fig. n°28) to unplug it. • Regularly check the state of the fee-ding cable; a worn out cable or in any case not intact represents a serious electrical danger. • If the machine remains unused for long periods of time, before using it again have it checked by a “Service Center”.
4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE 4.2.1 - Mechanical safety As far as mechanical safety is concerned, the slicer described in this manual responds to: UL 763 machine directives; the CSA 22.2 norm. Safety is made possible by the: - Thickness gauge plane - (Fig.
Even though the professional slicers are equipped with the standard mea-sures for electrical and mechanical protection (both while operating and during clea-ning and maintenance), RESIDUAL RISKS which cannot be completely elimina-ted in any case exist, highlighted in this manual under the form of WARNING.
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Fig. n°32 TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES Model U. U mod. 330 Diameter blade Motor 270/0,37 Watt/Hp Cut thickness Run of carriage Hopper 350x290 A x B 465x340 C x D x E 660x640x620 F x D 730x640 X Y H W 265 170 260 225...
CHAP. 5 - MACHINE USE 5.1 - OPERATIONAL CHECK For the 1° use follow these instructions: check that installation has been car-ried out correctly as in chapter 2; check that the plate is well fastened with the lock handgrip (Fig. n°33 ref.1); bring the carriage tray in the bottom (a) and check the correct functioning of the lifting lever if present (Fig.
5.2 - LOADING AND CUTTING THE PRODUCT WARNING: The goods to be cut are loaded on the plate only with the graduated handgrip at “0” and the motor stopped, being careful with the blade and the points. Adhere to the following procedure: 1.
5.3 - SHARPENING THE BLADE WARNING: Before starting to sharpen the blade, pay attention to RESI-DUAL RISKS (chapter 4.2.2) concerning the dangers of cutting without ha-ving followed the instructions listed below. To sharpen the blade, which needs to be done periodically as soon a decrease in cutting is noticed, the following directions must be adhered to: disinsert the plug from the outlet and carefully clean the blade with denatured alcohol...
9. once the operation is finished, replace the sharpening device in its original position, doing the procedure in reverse. Fig. n°43 avoid the N.B.: Do not carry on the deburring operation for more than 3/4 sec. to damaging bending of the blade edge. CHAP.
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bring the trolley (2) to the end of its run (a) from the controls side; partially unscrew the plate lock handgrip (3), pull the trolley towards the operator; completely unscrew the plate lock handgrip and tilting the trolley (b - Fig. n° Fig.
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6.screw the two knobs (e) without excessively tightening them. N.B. The blade cover must be clea-ned with warm water, the equipped detergente or with neutral detergent (pH 7). 6.2.3 - Cleaning the sliceguard (Fig. n°50) To remove the sliceguard simply grasp the Fig.
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CHAP. 7 - MAINTENANCE 7.1 - GENERALITIES Before carrying out any maintenance operations it is necessary to: a) disconnect the feed plug from the electrical network to completely isolate machine from the rest of the system. b) bring the graduated handgrip which regulates the thickness gauge to “0”. 7.2 - BELT The belt does not need to regulated.
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CHAP. 8 - DISMANTLING 8.1 - OUT OF SERVICE If for some reason it is decided to put the machine out of service, make sure that it cannot be used by anyone: detach or cut the electrical connections. 8.2 - DISPOSAL Once the machine is put out of service it can be easily disposed of.
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