Cleaning And Maintenance; Cleaning Table - Gaggia Milano ANIMA User Manual

ENGLISH
16
ESPRESSO
ESPRESSO LUNGO
AROMA STRENGTH

Cleaning table

Part description
Brew group
Classic pannarello
Steam wand
Full Drip tray
Coffee pucks
container
Water tank
4219-465-09541 MANUAL GAG. ANIMA PLUS EN-ES-PT Rev 00.indd 16
3 Press the ESPRESSO button.
STEAM
HOT WATER
MENU
4 When the coffee grinder starts working, press the grinder adjustment knob
and simultaneously rotate it to the left or to the right. You can choose between
5 different grinding settings. The lower the setting, the stronger the coffee
aroma.

Cleaning and Maintenance

Regular cleaning and maintenance keep the machine in perfect conditions and
ensure a perfect coffee flavour, a constant coffee flow and an excellent milk froth.
Refer to the following table to know when and how to clean the removable parts of
the machine. For more detailed information, please read the relevant chapters.
When to clean
Weekly
Depending on the usage
Monthly
After every use
Weekly
After use
When the "Full drip tray" indicator
emerges from the drip tray grill
Whenever the machine requires it Empty the coffee pucks container and clean it
Weekly
How to clean
Remove the brew group and clean it under
running water.
Lubricate the brew group.
Clean the brew group with the GAGGIA coffee
clean tablets.
Rinse with fresh water.
Disassemble the classic pannarello and clean all
its parts under running water.
Clean the steam wand with a damp cloth. To
clean it more thoroughly, you can unscrew the
nozzle and wash it with running water.
Empty the drip tray and clean it under running
water.
under running water. Make sure that the machine
is switched on while emptying and cleaning the
coffee pucks container.
Clean it under running water.
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