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AIR-FRIED WHOLE CHICKEN
Servings: 4
Ingredients:
1 tsp granulated garlic
1 tsp granulated onion
1 tsp paprika
2 tsp salt
1 tsp ground black pepper
1 tbsp dried rosemary
1.5kg chicken, cleaned & trimmed
450g baby potatoes
230g pearl onions
4 carrots, peeled & cut into 5 cm pieces
3 tbsp olive oil
Method:
1.
Combine the garlic, onion, paprika, salt, black pepper, and rosemary in a small bowl and mix.
Rub the chicken the seasonings, reserving at most 1 tbsp to season the vegetables.
2.
Place the chicken in the appliance and surround it with the potatoes, onions, and carrots.
Season the vegetables with the reserved seasoning and drizzle with the olive oil.
3.
Select the Airfry setting. Set the cooking temperature to 190°C and cook for 40 minutes.
4.
After 40 minutes have passed, set the cooking temperature to 160°C. Continue to cook until
an instant-read thermometer inserted into the thickest part of the chicken reads 74°C (about
15 minutes).
5
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