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h The surfaces of the appliance will get hot.
The control panel must be removed before washing the cooking pot. Dry the cooking pot tho
using the appliance again.
Suitable cuts include:
b Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
Beef - Brisket, shin, silverside, topside, stewing steak, braising steak, chuck
HOUSEHOLD USE ONLY
•
Leave a space of at least 50 mm all round the appliance.
Pork - Leg, shoulder, belly, cheek, chump
•
Use extreme caution when moving the appliance when it contains hot food or hot liquids.
Lamb - Shanks, leg, shoulder, neck
•
Use oven gloves or similar protection when removing the lid. Beware of escaping steam when removin
•
Do not use this appliance outdoors.
CONVERTING RECIPES FROM A TRADITIONAL OVEN
3.
•
Don't cover the appliance or put anything on top of it.
•
Unplug the appliance when not in use, before moving and before cleaning.
These times are approximate and can vary depending on the ingredients and quantities. Always
4.
•
Don't use accessories or attachments other than those we supply.
check that the food is thoroughly cooked before serving.
•
Don't use the appliance for any purpose other than those described in these instructions.
Oven cooking time
•
Don't operate the appliance if it's damaged or malfunctions.
•
Don't place the cooking pot on any surface affected by heat. Always place the pot onto a trivet or heat-
15-30 minutes
•
The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or p
Always place protective padding under the cooking pot to protect these types of surface.
30-60 minutes
1-3 hours
PARTS
1.
Handle
f
2.
Grill plate
KEEP WARM
IMPORTANT: Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food
BEFORE USING FOR THE FIRST TIME
that is already hot.
h
Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain
1.
Start with already cooked and hot ingredients in the cooking pot.
2.
CONTROLS AND LIGHTS
Plug in the appliance. Your multicooker will beep and display will go through its start up
sequence. After a few moments the display will go out with just the Air Fry
l
a
Air Fry Light Air Fry mode selected
3.
Use the
and
•
The display will start counting down from 4 hours (04:00) to zero (00:00).
b
Grill Light Grill mode selected
•
After the keep warm setting has been on for 4 hours, the unit will stop heating.
ij
NOTE: Do not keep foods on the keep warm setting for more than 4 hours.
c
Roast Light Roast mode selected
CARE AND MAINTENANCE
I/O
d
Sear Light Sear mode selected
1.
Unplug the appliance and let it cool down before cleaning or storing away.
2.
Clean the exterior surfaces with a slightly damp cloth and then dry them thoroughly.
e
Bake Bake mode selected
3.
The cooking pot and grill plate can be cleaned in the dishwasher, or handwashed in warm
soapy water.
4.
The inside of the lid and the interior of the housing can be cleaned with a soft cloth
dampened (not wet) with hot water and a mild dish washing liquid. DO NOT add liquid
TEMPERATURE UNITS
cleaning agents to the interior or immerse the housing when cleaning.
To switch back and forth between °F and °C hold the Cancel button for 3 seconds.
5.
Allow the housing, pot and grill plate to dry thoroughly before reassembling and storing.
•
Don't use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
DISPOSAL/RECYCLING
Legislation in some localities mandates that e-waste (anything with a plug, battery or cord)
is disposed of through controlled recycling facilities and must not be disposed of in general
3
household waste. For more information about recycling of electrical and battery operated
appliances, please contact your local council or your local household waste disposal service.
Cooking bowl
Control panel
Time on low (hours)
Keep Warm Light Keep Warm mode selected
Slow Cook High Light Slow cooker high setting mode
selected
Slow Cook Low Light Slow cooker low setting mode
selected
buttons to select either Keep Warm
Used to select cooking modes and increase/decrease
temperature or time values.
Used to start or stop the appliance.
4-6
6-8
HOUSEHOLD USE ONLY
8-12
3.
4.
f
Keep Warm Light Keep Warm mode sele
.
Slow Cook High Light Slow cooker high
h
selected
Slow Cook Low Light Slow cooker low se
l
selected
Used to select cooking modes and increas
ij
temperature or time values.
I/O
Used to start or stop the appliance.
3
13
and cable out of reach of child
If the cable is damaged, it mus
qualified, to avoid hazard.
Don't immerse the appliance i
h The surfaces of the applianc
The control panel must be rem
using the appliance again.
b Do not use this appliance near
•
Leave a space of at least 50 mm
•
Use extreme caution when mo
•
Use oven gloves or similar pro
•
Do not use this appliance outd
•
Don't cover the appliance or p
Time on high (hours)
•
Unplug the appliance when no
•
Don't use accessories or attach
1-2
•
Don't use the appliance for an
•
Don't operate the appliance if
•
Don't place the cooking pot o
2-4
•
The base of the cooking pot ha
Always place protective paddi
4-7
PARTS
Cooking bowl
1.
Handle
Control panel
2.
Grill plate
BEFORE USING FOR THE FI
Remove any packaging material an
CONTROLS AND LIGHTS
a
light flashing.
Air Fry Light Air Fry mode
b
Grill Light Grill mode selec
c
Roast Light Roast mode s
d
Sear Light Sear mode sele
e
Bake Bake mode selected
TEMPERATURE UNITS
To switch back and forth between
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