Practical Cooking Advice - Hotpoint CIC 642 C Operating Instructions Manual

Practical cooking advice

Practical cooking advice
GB GB
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• •
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§ §
S S
S S
¢ ¢
¢ ¢
£ £
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8 8
Pressure cooking Pressure cooking
Pressure cooker Pressure cooker
Grilling Grilling
Crêpes Crêpes
Fast thickening (liquid juices) Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables) Boiling water (pasta, rice, vegetables)
Milk Milk
Slow thickening (dense juices) Slow thickening (dense juices)
Bain-marie cooking Bain-marie cooking
Low-flame cooking Low-flame cooking
(stews) (stews)
¡ ¡
Chocolate sauce Chocolate sauce
Frying Frying
Boiling Boiling
Cooking on a high flame and browning Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets, (roasts, steaks, escalopes, fish fillets,
fried eggs) fried eggs)
Pressure cooking after whistle Pressure cooking after whistle
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Reheating dishes Reheating dishes
Keeping food hot Keeping food hot