Practical Cooking Advice - Hotpoint CIB 644 C E Instructions For Installation And Use Manual

Power level
GB
1
2
3
4
5
6
7
8
9

Practical cooking advice

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
8
Maximum operating time in hours
9
8
7
6
5
4
3
2
1
Pressure cooking Frying
Pressure cooker
Grilling Boiling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Pressure cooking after whistle
Low-flame cooking (stews)
Chocolate sauce
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Reheating dishes
Keeping food hot