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1.
Do not clean the interior parts, panel, trays and other parts of
the appliance with sharp tools such as bristle brushes, steel
wool or knives. Do not use abrasive and scratching materials
or detergents.
2.
After cleaning the internal parts of the appliance with a soapy
cloth, rinse and dry them thoroughly with a soft cloth.
3.
Clean glass surfaces with special glass cleaning materials.
4.
Do not clean your appliance using steam cleaners.
5.
Do not use flammable materials such as acids, thinner or gas
to clean your appliance.
6.
Do not wash any component of your appliance in a
dishwasher.
7.
Use potassium stearate (soft soap) for dirts and stains.
8.
Clean the control panel with a wet cloth and then dry it with a
dry cloth.
9.
Product must be thoroughly cleaned after each use. This
way, it will be possible to remove the food remains easily and
to prevent these remains from burning when the appliance is
used again.
10.
Make sure to wipe the remaining liquids away completely
after cleaning and immediately clean the dishes that are
splashed around during cooking.
11.
Some detergents or cleaning agents may damage the
surface. Do not use abrasive detergents, cleaning powders,
cleaning creams or sharp objects during cleaning.
Cleaning and assembly of the oven door
74
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