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Diamond DFV-1011/N Instructions For The Installation, Use And Maintenance

Convection+humidification combi direct
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02/2014
Mod: DFV-1011/N
Production code: E2 RDA-110E ER 06DI 52

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Summary of Contents for Diamond DFV-1011/N

  • Page 1 02/2014 Mod: DFV-1011/N Production code: E2 RDA-110E ER 06DI 52...
  • Page 2 CONVECTION - STEAM OVEN INSTRUCTIONS FOR THE INSTALLATION, USE AND MAINTENANCE C O NVEC TION+HUM IDIFICATION C OMBI DIRECT 305/ 10 5 /11 0 /11 5 ANALO GIC...
  • Page 3 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC WARNING ! Before making any type of connection of this equipment (electrical or hydraulic), carefully read the instructions in this manual. The installation must be carried out only by qualified technical personnel.
  • Page 4 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC INDEX 0.0A Dimensions 5x2/3 GN 0.0B Dimensions 5x1/1 GN 0.0C Dimensions 10x1/1 GN 0.0D Dimensions 15x1/1 GN 0.0E Dimensions 5x2/3 GN + stand 0.0F Dimensions 5x1/1 GN + stand 0.0G Dimensions 10x1/1 GN + stand INSTALLATION Declaration of Conformity...
  • Page 5 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve Ø 60 mm 5 x 2/3 GN 0.1A Dimensions mod. 5 x 2/3 GN Model Dimensions Capacity...
  • Page 6 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve Ø 60 mm 5 x 1/1 GN 0.1B Dimensions mod. 5 x 1/1 GN Model Dimensions Capacity...
  • Page 7 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve Ø 60 mm 10 x 1/1 GN 0.1C Dimensions mod. 10 x 1/1 GN Model Dimensions Capacity...
  • Page 8 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage Ø 40 mm D- Cooking chamber relief valve Ø 60 mm 15 x 1/1 GN 0.1D Dimensions mod. 15 x 1/1 GN Model Dimensions Capacity...
  • Page 9 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 5 x 2/3 GN + SG-53R 0.1E Dimensions mod. 5 x 2/3 GN + stand Model Dimensions Capacity Trays distance 5 x 2/3 GN 5 x 2/3 GN cm 71 x 65 x h 130 67 mm Electric 5 x 1/2 GN...
  • Page 10 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 5 x 1/1 GN + SG-51R 0.1F Dimensions mod. 5 x 1/1 GN + stand Model Dimensions Capacity Trays distance 5 x 1/1 GN 5 x 1/1 GN cm 71 x 83 x h 130 67 mm Electric 15 x 1/2 GN...
  • Page 11 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 10 x 1/1 GN + SG-51R 0.1G Dimensions mod. 10 x 1/1 GN + stand Model Dimensions Capacity Trays distance 10 x 1/1 GN 10 x 1/1 GN cm 71 x 83 x h 163 67 mm Electric 20 x 1/2 GN...

  • Page 12: Installation

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC INSTALLATION 1.0 DECLARATION OF CONFORMITY The Manufacturer declares that the appliances conform to the EEC norms. They must be installed in accordance with current standards, especially regarding aeration of the prem- ises and the exhaust gas evacuation system.

  • Page 13: Installing The Appliance

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 2.0 INSTALLING THE APPLIANCE Read this handbook through carefully as it provides important information to guarantee a safe installation, use and maintenance. The appliance must be installed only and exclusively by qualified personnel following the instructions given herein and in compliance with current laws in force.

  • Page 14: Electrical Connection

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 2.2 ELECTRICAL CONNECTION When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of the appliance. The terminal board used for connecting can be accessed from the right of the appliance, removing the side panel.

  • Page 15: Hydraulic Connection - Water Inlet

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 2.3 HYDRAULIC CONNECTION – WATER INLET The ovens have a water inlet coupling at the back. Always install an on-off valve between the appliance and the water mains, making sure it is easy to operate. We also suggest installing a cartridge filter on the water inlet pipe.
  • Page 16 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 2.3A TECNICAL DATA TABLE FOR THE WATER SYSTEM Convection + Humidification 5 x 2/3 GN 5 x 1/1 GN 10 x 1/1 GN 15 x 1/1 GN Condensation flow rate regulator Ø...

  • Page 17: Plumbing - Water Drainage

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 2.4 PLUMBING – WATER DRAINAGE Drainage for the water is at the back of the oven and must be connected directly to the end of the stainless steel drainpipe. The drain must have no trap and be made in rigid pipes that can withstand a temperature of 110°C.

  • Page 18: Control And Safety Devices

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 3.0 CONTROL AND SAFETY DEVICES The ovens are equipped with a set of control and safety devices for the electric and hydraulic circuits. 3.0A 2A fuse: it is in the auxiliary circuit to protect against short circuiting of the electrical system and is inside its own support on the contactor’s fixing bracket.

  • Page 19: Replacing Spare Parts

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 3.1 REPLACING SPARE PARTS Before starting to replace spare parts make sure, for safety reasons, that the electricity main switch is off and that the water on-off valve is closed. 3.2 CHECKING THE FUNCTIONS Start the appliance following the “USER MANUAL”.

  • Page 20: Use And Maintenance

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC USE AND MAINTENANCE For a correct comprehension of the terminology used in the following paragraphs, we underline that coo- king phase is the period of time in which the oven carries out one of the following cooking modes: Convection hot forced air (temperature range between 50 - 270°C) Combination hot forced air and steam...
  • Page 21 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 4.1 PROGRAMMING AND OPERATION MOD. CONVECTION + HUMIDIFICATION Convection forced hot air cycle (temperature range between 50-270°C) Turn the cycle selector knob (A) to the symbol shown on the left and select the cooking temperature using thermostat knob (B).
  • Page 22 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 4.2 PROGRAMMING AND OPERATION MOD. COMBI DIRECT Convection forced hot air cycle (temperature range between 50-270°C) Turn the cycle selector knob (A) to the symbol shown on the left and select the cooking temperature using thermostat knob (B).

  • Page 23: Starting The Oven

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 4.4 STARTING THE OVEN Ensure that water supply are turned on and that the electricity supply is switched on. Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking times, select the (∞) nonstop position.

  • Page 24: Maintenance

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 9.0 MAINTENANCE It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the oven before servicing it. The oven should be cleaned at the end of each working day, using specific products only. All stainless steel parts should be: 1- cleaned with clear, soapy water;...

  • Page 25: Cooking Tips

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 9.1 WHAT TO DO IN CASE OF A BREAKDOWN AND/OR EXTENDED PERIOD OF NON USE If the oven does not work properly, breaks down or if the safety thermostat triggers, switch the oven off, disconnect the electricity and water supply and notify the technical assistance service.

  • Page 26: Remedies To Cooking Hitches

    5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC 10.1 REMEDIES TO COOKING HITCHES If cooking is uneven: Check that there is at least 3 cm between the food cooking and the tray above it: if there is less space it will not allow correct ventilation of the food to be cooked.
  • Page 27 5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC...

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E2 rda-110e er 06di 52

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