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Summary of Contents for Omcan FR-CN-0660-PC
- Page 1 Glass Frosters Models FR-CN-0660-PC, 1270-PC Items 50073, 50074 Instruction Manual Revised - 07/28/2017 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model FR-CN-0660-PC / Model FR-CN-1270-PC Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation and Operation -------------------------------------------------------------------- 6 - 7 Maintenance ------------------------------------------------------------------------------------- 7 - 8 Troubleshooting... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Do not set the desired temperature out of the recommended temperature range:(Ref: 0°F) 1 YEAR PARTS AND LABOUR / 5 YEARS PARTS ONLY COMPRESSOR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally.
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Page 6: Technical Specifications
Technical Specifications Model FR-CN-0660-PC FR-CN-1270-PC Temperature Range -17.8 - -15°C / 0 - 5°F 90 (8" Mugs) 250 (8" Mugs) Capacity 85 (10oz. Steins) 240 (10oz. Steins) 150L 400L Electrical 115V / 60Hz / 1 1/5HP +1/4HP # of Shelves... -
Page 7: Maintenance
Installation and Operation ELECTRICAL Please ensure that the required voltage of the compressor is being supplied at all times. Low or high voltage can detrimentally affect the refrigeration unit. All units should be plugged into a grounded and properly-sized electrical outlet with appropriate overcurrent protection. Please refer to the electrical requirement on the nameplate. -
Page 8: Troubleshooting
Maintenance CLEANING THE FAN BLADE AND MOTOR • If necessary, clean the fan blades and motor with a soft cloth, if it is necessary to wash the fan blades, cover the fan motor to prevent moisture damage. CLEANING THE INTERIOR OF UNIT •... - Page 9 Troubleshooting Condensing unit runs for long Excessive amount of warm product Allow adequate time for product to periods of time. placed in cabinet. cool down. Prolonged door opening or door Ensure doors are closed when not ajar. in use. Avoid opening doors for long periods of time.
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Page 10: Controller Instructions
Controller Instructions Digital controller model: PJEZ for cooler Display and functions During normal operation, the controller displays the value of the probe set using parameter/4(=1 ambient probe, default, = 2 second probe, = 3 third probe).In addition, the display has LEDs that indicate the activation of the control functions (see Table 1),while the 3 buttons can be used to activate/deactivate some of the functions(see Table 2). - Page 11 Controller Instructions Table of Functions activated by the buttons - Models S, X, Y, C (Table 2) Button Normal Operation Start Up Pressing the Button Alone Pressed Together More than 3 sec: toggle ON/ Start/Stop ON/OFF continuous cycle Down More than 3 sec: start/stop Pressed For 1 sec.
- Page 12 Controller Instructions • To display/set the values of the parameter displayed, press SET, then UP/DOWN and finally SET to confirm the changes (returning to the parameter menu). To save all the new values and exit the parameter menu, press SET for 3 s. To exit the menu without saving the changed values (exit by timeout) do not press any button for at least 60 s.
- Page 13 Controller Instructions Light Auxiliary output light Auxiliary output light Anti-sweat heater function active not active active Service No malfunction Malfunction (eg. EEPROM error or probe fault) HACCP HACCP function HACCP function HACCP alarm (HA and/or enabled HF) not enabled Continuous Enabled Not enabled Request...
- Page 14 Controller Instructions Accessing the configuration parameter (type F) 1. Hold the “ ” button for more than 5 s (if there are active alarms, first mute the buzzer), the display will show the first modifiable “F” parameter. Modifying the parameters After having displayed the parameter, either type “C”...
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Page 15: Parts Breakdown
Glass Froster / Plate Chiller 26" / 660mm 50073 FR-CN-0660-PC GF-25-HC 115V/60/1 Black cETLus/ETL Glass Froster / Plate Chiller 50" / 1270mm 50074 FR-CN-1270-PC GF-50-HC 115V/60/1 Black cETLus/ETL Parts Breakdown Model FR-CN-0660-PC 50073 Item No. Description Position Item No. Description Position Item No. Description Position... - Page 16 Parts Breakdown Model FR-CN-0660-PC 50073...
- Page 17 Parts Breakdown Model FR-CN-1270-PC 50074 Item No. Description Position Item No. Description Position Item No. Description Position Compressor Unit Installation Board for 62355 62399 Decoration Strip for GF-50-HC 62405 Bottle Opener for GF-50-HC GF-50-HC Drain Pan Supporting Board for GF- 62392 Base Board for GF-50-HC 62369...
- Page 18 Parts Breakdown Model FR-CN-1270-PC 50074...
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Page 19: Electrical Schematics
Electrical Schematics Model FR-CN-0660-PC 50073... - Page 20 Electrical Schematics Model FR-CN-1270-PC 50074...
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Page 21: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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