Technical Information; General Description Of Appliance - Angelo Po 0N0FT1E User Manual

The cooking plate (fry-top), referred to from now
on as the appliance, is designed and produced
for cooking foods in direct contact with the plate
in the professional catering sector.
1*0FT1E
Smooth (iron)
1*0FT4E
Smooth (chromium
1*0FT7E
Smooth (compound)
0*0FT1E
0*0FT4E
0*0FT7E
GB
0N0FT1G 0N0FT1G 0N0FT1G 2*0FT1E
0N0FT1G 0N0FT1G 0N0FT1G 2*0FT7E
3269811_ut_GB

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

1*0FT2E
)
1*0FT5E
Smooth (iron)
Smooth (chromium
Smooth (compound)
Smooth (iron)
Smooth (compound)
The appliance is produced in several versions to
meet varying user requirements (see diagram).
Ribbed (iron)
Ribbed ( chromium )
0*0FT2E
) 0*0FT5E
0N0FT1G 0N0FT1G 0N0FT1G
- 4 -
1*0FT3E
1/3 Ribbed (iron)
1*0FT6E
1/3 Ribbed (chromium)
Ribbed (iron)
Ribbed (chromium)
ENGLISH