Technical Information; General Description Of The Appliance - Angelo Po 0S0FT1G User Manual

ENGLISH

TECHNICAL INFORMATION

The cooking plate (fry-top), referred to from
now on as "the appliance", is designed and man-
ufactured for cooking foods in direct contact
with the plate in the professional catering sector
(for example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as bak-
eries, butcher's shops, etc...); it must not be used
for mass production of foods and must be used
by qualifi ed and trained personnel.
1S0FT1G
1S0FT3G
16

GENERAL DESCRIPTION OF THE APPLIANCE

smooth (Iron)
1/2 Ribbed (Iron)
TECHNICAL INFORMATION
The appliance is available in several versions to
meet varying user requirements (see picture).
0S0FT1G
0S0FT2G
smooth (Iron)
Ribbed (Iron)
3395320_ut_GB_rev.1