Table Of Contents - KBS NGWT 7-55/SN Installation, Operation And Maintenance Instructions

Gas wok ring table
Table of Contents

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Preface ...........................................................................................................................
Table of Contents...............................................................................................................
1. General Information .....................................................................................................
1.1
Information for the Reader ......................................................................................
1.2
Warning, Signs and Symbols ...................................................................................
1.3
General Information of the Appliance .......................................................................
1.4
Procedure for Requesting Service and Warranty..........................................................
2. Safety Instruction.......... ...............................................................................................
3. Technical Data .............................................................................................................
3.1 Data Table ..........................................................................................................
3.2 Data Plate ...........................................................................................................
3.3 Overall Dimension ................................................................................................
3.4 Components List ..................................................................................................
4. Handling and Installing....................................................................................................
4.1
Packaging and Transport .....................................................................................
4.2
Handling and Lifting ............................................................................................
4.3
Safety Devices and Accessories ............................................................................
4.4
Position and Fixing .............................................................................................
4.5
Gas Supply Connection .........................................................................................
4.6
Checking Gas Pressure and Nominal Heat Input ......................................................
5. Gas Conversion...............................................................................................................
5.1
Gas Conversion...................................................................................................
6. Use and Operation ........................................................................................................
6.1 Warning...................... ........................................................................................
6.2 Control Panel Description .......................................................................................
6.3 Switch ON/OFF ....................................................................................................
6.4 Suitable Wok and Pan Type ....................................................................................
7. Routine Cleaning and Maintenance ................................................................................
8. Trouble Shooting .........................................................................................................
9. CE Certificate ..............................................................................................................
10. General Exclusions .....................................................................................................
11. Addresses .................................................................................................................
Amicus- Gas-20190620

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GB-Gas Wok Ring Table

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