Periodic Cleaning; Periods Of Non-Operation; Troubleshooting - Zanussi ZFU23404WA User Manual

soap to remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION! Do not use detergents,
abrasive powders, chlorine or oil-
based cleaners as they will damage
the finish.

PERIODIC CLEANING

CAUTION! Do not pull, move or
damage any pipes and/or cables
inside the cabinet.
CAUTION! Take care of not to
damage the cooling system.
CAUTION! When moving the cabinet,
lift it by the front edge to avoid
scratching the floor.
The equipment has to be cleaned regularly:

TROUBLESHOOTING

WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
The appliance is noisy.
The compressor operates
continually.
The temperature in the appli-
ance is too low/too high.
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe clean
to ensure they are clean and free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and the
compressor at the back of the appliance with a
brush.
This operation will improve the performance of
the appliance and save electricity consumption.

PERIODS OF NON-OPERATION

When the appliance is not in use for long periods,
take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Defrost (if necessary) and clean the appliance
and all accessories.
4. Leave the door/doors open to prevent
unpleasant smells.
Possible cause
The appliance is not suppor-
ted properly.
Temperature is set incorrect-
ly.
Many food products were put
in at the same time.
The room temperature is too
high.
Food products placed in the
appliance were too warm.
The temperature regulator is
not set correctly.
The food products tempera-
ture is too high.
Solution
Check if the appliance stands
stable.
Refer to "Operation"/"Control
panel" chapter.
Wait a few hours and then check
the temperature again.
Refer to climate class chart on
the rating plate.
Allow food products to cool to
room temperature before storing.
Set a higher/lower temperature.
Let the food products tempera-
ture decrease to room tempera-
ture before storage.
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