Fisher & Paykel OS60SDTDB1 User Manual page 47

BAKING
SHORTBREAD
MUFFINS/CUPCAKES
SCONES
MERINGUES
BREAD
Rolls
Loaf
Reheat soft rolls
Reheat crusty bread
PASTRY
Filo
Flaky/puff
Choux
Croissants
PIES
Apple
Lemon meringue
Baked cheesecake
Reheat pastry
COOKING CHARTS
SHELVES FUNCTION
Single Pastry Bake/Fan Bake
Single Fan Bake
Multi Fan Forced
Fan Bake/Fan Forced +
Single
Medium Steam
Multi Fan Forced
Single Vent Bake
Single Fan Forced + Low Steam
Single Fan Forced + Low Steam
Single Crisp Regenerate
Single Crisp Regenerate
Single Fan Bake
Pastry Bake/Fan Forced +
Single
Low Steam
Single Bake then Vent Bake
Multi Fan Forced
Single Bake then Vent Bake
Multi Fan Forced
Single Pastry Bake/Fan Bake
Single Pastry Bake/Fan Bake
Single Fan Forced + Medium Steam
Single Crisp Regenerate
SHELF TEMP
POSITION (°C)
3 130-140
3 180-190
2 and 4 160-170
2 200-230
2 and 4 210-230
2 100-120
2 160-190
2 190-210
3 160
3 200
3 190-200
3 185-200
2 200-210
2 and 4 200-210
3 190-200
3 190-200
2 190-200
2 175-180
2 120-160
2 180
TIME
(MIN)
20-25
13-17
16-21
8-12
8-12
60
15-25
30-40
5-10
5-10
15-25
20-30
30-40
30-35
15-25
15-25
25-30
30-40
50-60
10-20
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