Hussmann RDI-20 Installation And Operation Manual
Fc food service cases
Hide thumbs
Also See for RDI-20:
- Installation and operation manual (18 pages) ,
- Installation & operation manual (55 pages)
Related Manuals for Hussmann RDI-20
Summary of Contents for Hussmann RDI-20
- Page 1 FC Food Cases p/n IGFC-FC Food cases-0301 Contains information for the following: FC-D Having no refrigeration or hot units, FC-C Cold, FC-H Hot, FC-C combination Hot and Cold INSTALLATION & OPERATION GUIDE...
-
Page 2: Table Of Contents
HUSSMANN CHINO PRODUCT CONTROL The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and re- placement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial num- ber of each piece of equipment involved, in order to pro- vide the customer with the correct parts. -
Page 3: Cut & Plan Views
Rev.0301 Due to the Custom nature of these case, the wiring diagrans and loads are appended to each guide. For addi- tional copies, please contact the factory. Have the unit serial number available. BASIC COUNTER Optional Duplex Outlet Optional Storage Drawer (w/ Full Extension Drawer Slides) Cut &... - Page 4 " Flange (23 " single well) 20" Full Pan 12" X 20" X 6" " cut out (22 " single well) RDI-20 Self-Service – 2-10 wells Scale = 1" " Trim 50" Cut Out BACK TO BACK 20" Refrigerated Self Service Case Scale = 3/8"...
- Page 5 Rev.0301 Soup Wells, Hot Well and Griddle OPTIONAL SNEEZEGUARD WITH SHOWCASE LIGHT 38" 6" 38" FC Soup Counter Mechanical Stubup Area -Electrical, Drain And Water 18" (2) CUP DISPENSERS 48" Plan View Glass Top 10" Optional T-5 Light 20" 2" 41"...
-
Page 6: Installation
The FC comes in various lengths and should be installed in a proper and uniform manner. The following guidelines will help ensure proper installation. 1. Case location should be near a floor sink or waste outlet – with electrical and refrigeration access – usually under the case. -
Page 7: Plumbing
Rev.0301 It is imperative that the cases be leveled from front to back and side to side. A level case is necessar y to insure proper operation of the mechanical systems. This is especially important with the DSSB-06 and DSSB-07 before joining in a line-up! WASTE OUTLET AND P-TRAP The waste outlet is located at the left hand end of these... -
Page 8: Refrigeration
Evaporator Fans The evaporator fans are located at the center front of these merchandisers directly beneath the display pans. FOR ACCESS TO THE FANS: Remove the right hand deck pan as viewed from the front of the case. -
Page 9: Electrical
Actual ampere draw may be less than specified. Field wiring from the refrigeration control panel to the merchandisers is required for re- frigeration thermostats. Most component amperes are listed in the “Case Specs” section, but always check the serial plate. -
Page 10: User Information
HOT FOOD HANDLING AND HOT FOOD EQUIPMENT Each hot unit has an individual heater with a separate con- trol. These are thermostatically controlled with an indica- tor light showing when the heater has cycled on and is heating. The pilot lamp above each control knob indicates when the well heater is heating. -
Page 11: Shutdown
CLEANING Hussmann recommends using a clean damp chamois, , or a paper towel marketed as dust and abrasive free with Sumner Labs at 1-800-542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used. -
Page 12: Cold Food
Hussmann cases were not designed to “heat up” or “cool down” product—but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the pro- tection required always: 1. - Page 13 Rev.0301 CLEANING PRECAUTIONS WHEN CLEANING: • DO NOT USE HIGH PRESSURE WATER HOSES • DO NOT INTRODUCE WATER FASTER THAN WASTE OUTLET CAN DRAIN • NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN • NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONIA BASE (this will corrode the copper componets of the case) TO PRESERVE THE ATTRACTIVE FINISH:...
-
Page 14: Maintenance
TOWARD THE MOTOR. COPPER COILS The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers. Hussmann recommends using #15 Sil-Fos for repairs. -
Page 15: Appendices
1.1 The installer is responsible for following the installation instruc- tions and recommendations provided by Hussmann for the installation of each individual type refrigerator. 1.2 Refrigeration piping should be sized according to Hussmann's equipment recommendations and installed in accordance with normal refrigeration practices. Refrigeration piping should be insulated according to Hussmann’s recommendations. -
Page 16: Appendix C. - Field Recommendations
20. Has the equipment been modified to use replacements for CFC-12, CFC-502 or other refrigerant? If so, have the modifications been made in accordance with the recommendations of Hussmann's equipment? Is the refrigerator charged with the proper refrigerant and lubricant? Does the system use the recommended compressor? 1.0 The most consistent indicator of display hot case performance is... -
Page 17: Appendix D. - Recommendations To User
1.2 Load levels as defined by Hussmann must be observed. 1.3 The best preservation is achieved by following these rules: a) Buy quality products. - Page 18 When handling bulbs, wear cotton gloves or use a cotton rag / towel. 10. When “freshening” foods such as macaroni and cheese with added water, heat the water in a clean container until it is 10° to 20°F above the desired holding temperature of the food.
- Page 19 On Hussmann refrigeration systems, an additional (4) year extended warranty for the motor/compressor assembly is available, but must be purchased prior to shipment to be in effect. Hussmann reserves the right to inspect the job site, installation and reason for failure.
-
Page 20: Hussmann ® Chino 13770 Ramona Avenue • Chino, California
Service Record Last service date: Additional copies of this publication may be obtained by contacting: Hussmann ® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229 /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.
Need help?
Do you have a question about the RDI-20 and is the answer not in the manual?
Questions and answers